Does anyone have any good recipes that call for human flesh?!
I have a fine chianti and some fava beans and I was hoping to make a nice meal tonight!.Www@FoodAQ@Com
Answers:
Step 1!. Find prison guard/interviewer
Step 2!. Steal their liver
Step 3!. Add fava beans and a nice chianti
Step 4!. Make a really gross slurping sound
Step 5!. Star in a movie with Jodie FosterWww@FoodAQ@Com
Step 2!. Steal their liver
Step 3!. Add fava beans and a nice chianti
Step 4!. Make a really gross slurping sound
Step 5!. Star in a movie with Jodie FosterWww@FoodAQ@Com
Hufu is human-flavored tofu!. HUFU!.!.!.for the cannibal who wants to quit!.
Serano Nanito(Papua New Guinea hufu dumplings)
These native dumplings filled with hufu (or human flesh-flavored tofu), sago and yam are prized for their taste as well as their ability to make you fierce and brave in tribal combat!.
Recipe Ingredients
1 pound Hufu Classic Strips
4 medium size yams
? pound sago (or 1 medium size parsnip)
2 tablespoons vegetable oil
Salt
Pepper, freshly ground
Preparation Instructions
Cook the yams in a large pot until tender (approximately 45 minutes at high heat)!. Let the yams cool and then peel and mash thoroughly!.
Sprinkle flour out on a flat surface and lay out pre-prepared dough and let rise!.
While the dough is rising, prepare filling!.
Heat in a large skillet over medium heat 2 tablespoons vegetable oil!. Add and cook for 5 minutes 1 pound hufu, chopped in small pieces, salt and pepper to taste!. Mix hufu and mashed yams together!.
Lightly oil 2 baking sheets!. Lay flour on a flat surface and place the dough on the surface!. The dough should be between 1/8 (French style) and ? inch (PNG style) in thickness!. Cut dough into rectangular sections approximately 4 inches long and 3 inches in width!. Place a heaping tablespoon of filling in the center of each circle!. Moisten one side of dumpling, fold over in half, and pinch together!. Place the dumplings on the baking sheets, cover, and let rise until puffy (15-20 minutes)!.
Preheat oven to 300 degrees F!.
Grease baking tray with vegetable (or olive) oil!.
Spray dumplings with vegetable (or olive) oil!.
Bake until nearly golden, about 20 minutes!.
Enjoy your hufu!!
*hufu is not real!. hufu was a hoax a few years ago and was purely for entertainment value!. by posting this recipe i am not condoning cannibalism or the like!.Www@FoodAQ@Com
Serano Nanito(Papua New Guinea hufu dumplings)
These native dumplings filled with hufu (or human flesh-flavored tofu), sago and yam are prized for their taste as well as their ability to make you fierce and brave in tribal combat!.
Recipe Ingredients
1 pound Hufu Classic Strips
4 medium size yams
? pound sago (or 1 medium size parsnip)
2 tablespoons vegetable oil
Salt
Pepper, freshly ground
Preparation Instructions
Cook the yams in a large pot until tender (approximately 45 minutes at high heat)!. Let the yams cool and then peel and mash thoroughly!.
Sprinkle flour out on a flat surface and lay out pre-prepared dough and let rise!.
While the dough is rising, prepare filling!.
Heat in a large skillet over medium heat 2 tablespoons vegetable oil!. Add and cook for 5 minutes 1 pound hufu, chopped in small pieces, salt and pepper to taste!. Mix hufu and mashed yams together!.
Lightly oil 2 baking sheets!. Lay flour on a flat surface and place the dough on the surface!. The dough should be between 1/8 (French style) and ? inch (PNG style) in thickness!. Cut dough into rectangular sections approximately 4 inches long and 3 inches in width!. Place a heaping tablespoon of filling in the center of each circle!. Moisten one side of dumpling, fold over in half, and pinch together!. Place the dumplings on the baking sheets, cover, and let rise until puffy (15-20 minutes)!.
Preheat oven to 300 degrees F!.
Grease baking tray with vegetable (or olive) oil!.
Spray dumplings with vegetable (or olive) oil!.
Bake until nearly golden, about 20 minutes!.
Enjoy your hufu!!
*hufu is not real!. hufu was a hoax a few years ago and was purely for entertainment value!. by posting this recipe i am not condoning cannibalism or the like!.Www@FoodAQ@Com
Jonathan Swift suggests in his "A Modest Proposal" to put it in a fricasee or ragout--I figure anything would be fine!Www@FoodAQ@Com
Whatever are you thinking - in any case - you're sick!Www@FoodAQ@Com
raw brains fresh out of the skull
mmm!.!.!.!.!.brainsWww@FoodAQ@Com
mmm!.!.!.!.!.brainsWww@FoodAQ@Com
i don't know how true this is, but the original chili con carne may have been made from the meat of spaniards in the new world!.Www@FoodAQ@Com
How original!. You'd think that came from a movie or something!.Www@FoodAQ@Com
I prefer it deepfried! ahah better than using animal productsWww@FoodAQ@Com
wow!.!.!. you need psychiatric help buddy!. :DWww@FoodAQ@Com
Hey, you're funny!.Www@FoodAQ@Com
No you should become vegan!.!.!.!.You can be skinny and pasty like me! also vegans are way cooler than Meat-eaters!.!.!.!.duh! Go veggies!!Www@FoodAQ@Com