What are good leafy greens for vegetarian soup?!


Question: What are good leafy greens for vegetarian soup!?
I like to make soups with lots of beans and veggies, and I'd like to add some leafy greens but I am a bit nervous, because I know some leafy greens are very bitter!. Any suggestions or recipes!?Www@FoodAQ@Com


Answers:
Kale greens in a Black Eye Pea soup!.

Simple:

Black Eye Pea
Kale
Veggie Broth
White Balsamic Vinegar
Allspice
Thyme
Fresh Tomato
Onion
Garlic

Pretty much stir fry all the veggies for a few, then add broth/touch of Vinegar and spice (salt & pepper is good too)!.

Yummy!Www@FoodAQ@Com

Kale, Collard Greens (my favorite) and spinach would make excellent ingredients for soups! They are not bitter, they cook quickly and are very nutritious!. I would suggest especially for the collard greens and kale, chopping them up to bite size pieces!. Good luck!Www@FoodAQ@Com

Spinach is great, just wash it well first!. It only takes a couple of minutes to cook, so add it in last!.

also cabbage, it takes a little longer to cook!.

My daughter is a vegetarian and we make all kinds of things with spinach and black beans, those are our favorites!.Www@FoodAQ@Com

Try using Spinach, Kale, Chikory, Collard green and fresh parsley!. Here's a recipe that looks good, think I'll try it;

http://www!.grouprecipes!.com/33071/collar!.!.!.Www@FoodAQ@Com

try kale, it is not bitter just cut off the thick stocky bit at the end!. it is used a lot in IT cooking!.Www@FoodAQ@Com

kale, cabbage, spinach & they r good leafy greens!Www@FoodAQ@Com

Kale!. Kale, kale, kale!.!.!.mmm!.!.!.and Josh M!.'s recipe sounds GOOOOOD!!! =0) I love kale AND black eye peas!.Www@FoodAQ@Com





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