Vegetarian Stroganoff?!
Does anyone have a good Vegetarian Stroganoff Recipe!?!? I think that is the only thing I miss since I have been a vegetarian :(Www@FoodAQ@Com
Answers:
Easy Vegetarian Stroganoff ---
Ingredients
2 (1 ounce) packages roads end organics shiitake mushroom gravy mix
2 cups water
1 tablespoon margarine
1 lb sliced portabella mushroom
1/2 cup sliced white onion
2 garlic clove, minced
1/4 teaspoon salt
1 cup sour cream
Directions
*prepare gravy mixes by stirring constantly with water in a small saucepan over low heat til it starts to bubble!. reduce heat and set aside!.
*Sautee mushrooms and onion in margerine over medium high heat til tender!.
*Stir in gavy and reduce heat!. Let simmer 5 minutes!.
*Stir in Sour Cream, and let cook through, only a few minutes!.
*Serve over cooked noodles!.
**************************************!.!.!.
15-Minute Vegetarian Stroganoff ---
Ingredients
2 teaspoons olive oil
1/4 teaspoon onion powder (to taste)
1/4 teaspoon garlic powder (to taste)
8 ounces Morningstar Farms Meal Starters Grillers recipe crumbles (BOCA crumbles work well, too)
1 (14 1/2 ounce) can vegetable broth
1 (8 ounce) can mushroom stems and pieces, drained
3 cups medium egg noodles, uncooked
8 ounces tofutti sour cream
Directions
*Combine all ingredients except sour cream in a large non-stick skillet over medium-high heat!.
*Bring to boil; reduce heat to medium-low!.
*Simmer 6 minutes; stir gently!.
*Simmer 6 more minutes, or until noodles are tender!. I find that if I don't stir halfway through cooking time, the noodles cook a little unevenly!.
*Remove from heat; stir in sour cream!.Www@FoodAQ@Com
Ingredients
2 (1 ounce) packages roads end organics shiitake mushroom gravy mix
2 cups water
1 tablespoon margarine
1 lb sliced portabella mushroom
1/2 cup sliced white onion
2 garlic clove, minced
1/4 teaspoon salt
1 cup sour cream
Directions
*prepare gravy mixes by stirring constantly with water in a small saucepan over low heat til it starts to bubble!. reduce heat and set aside!.
*Sautee mushrooms and onion in margerine over medium high heat til tender!.
*Stir in gavy and reduce heat!. Let simmer 5 minutes!.
*Stir in Sour Cream, and let cook through, only a few minutes!.
*Serve over cooked noodles!.
**************************************!.!.!.
15-Minute Vegetarian Stroganoff ---
Ingredients
2 teaspoons olive oil
1/4 teaspoon onion powder (to taste)
1/4 teaspoon garlic powder (to taste)
8 ounces Morningstar Farms Meal Starters Grillers recipe crumbles (BOCA crumbles work well, too)
1 (14 1/2 ounce) can vegetable broth
1 (8 ounce) can mushroom stems and pieces, drained
3 cups medium egg noodles, uncooked
8 ounces tofutti sour cream
Directions
*Combine all ingredients except sour cream in a large non-stick skillet over medium-high heat!.
*Bring to boil; reduce heat to medium-low!.
*Simmer 6 minutes; stir gently!.
*Simmer 6 more minutes, or until noodles are tender!. I find that if I don't stir halfway through cooking time, the noodles cook a little unevenly!.
*Remove from heat; stir in sour cream!.Www@FoodAQ@Com
Like the first lady I use a mix of mushrooms and soya chunks I have cut and soaked in veggie broth and soya sauce, I use a bit of dairy sour cream and egg less noodles!.
You can slightly brown the mushrooms and some onions and add the soya product, a bit more sauting and then a bit of veggie broth, a onion powder I found in the Asian markets, a bit soya sauce and simmer until the mushrooms and soya is tender, off the heat mix a 1/4 cup of water with 2 tsp of cornstarch or potato starch your dairy sour cream, I use low fat (5%) hence the cornstarch, or even soya yougart with the same slurry, and add it to the simmering mix, when it comes back to the simmer give it 1 minute off the heat and some chopped parsley or green onions and serve over the noodles or rice, with a nice green veg, as for the soya products, as the first lady said any soya slices/chunks/ground product or the dried ones soaked are fine, I use a mix of canned stock/broth and a Polish Vegeta for my flavour base!.Www@FoodAQ@Com
You can slightly brown the mushrooms and some onions and add the soya product, a bit more sauting and then a bit of veggie broth, a onion powder I found in the Asian markets, a bit soya sauce and simmer until the mushrooms and soya is tender, off the heat mix a 1/4 cup of water with 2 tsp of cornstarch or potato starch your dairy sour cream, I use low fat (5%) hence the cornstarch, or even soya yougart with the same slurry, and add it to the simmering mix, when it comes back to the simmer give it 1 minute off the heat and some chopped parsley or green onions and serve over the noodles or rice, with a nice green veg, as for the soya products, as the first lady said any soya slices/chunks/ground product or the dried ones soaked are fine, I use a mix of canned stock/broth and a Polish Vegeta for my flavour base!.Www@FoodAQ@Com
you would just make it like regular with just mock meat instead, i think!.!.Www@FoodAQ@Com