Whats a Vegan Favorite Dish?!
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Answers:
My favorite is a simple and delicious one !.!.!.!.!.!.!. = )
Cheese Fondue
1/2 pound imported Swiss cheese, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cherry brandy, such as kirsch
1/2 teaspoon dry mustard
Pinch nutmeg
Assorted dippers
In a small bowl, coat the cheeses with cornstarch and set aside!. Rub the inside of the ceramic fondue pot with the garlic, then discard!.
Over medium heat, add the wine and lemon juice and bring to a gentle simmer!. Gradually stir the cheese into the simmering liquid!. Melting the cheese gradually encourages a smooth fondue!. Once smooth, stir in cherry brandy, mustard and nutmeg!.
Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot!. Serve with chunks of French, Rye, and pumpernickel breads!. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus!. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!Www@FoodAQ@Com
Cheese Fondue
1/2 pound imported Swiss cheese, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cherry brandy, such as kirsch
1/2 teaspoon dry mustard
Pinch nutmeg
Assorted dippers
In a small bowl, coat the cheeses with cornstarch and set aside!. Rub the inside of the ceramic fondue pot with the garlic, then discard!.
Over medium heat, add the wine and lemon juice and bring to a gentle simmer!. Gradually stir the cheese into the simmering liquid!. Melting the cheese gradually encourages a smooth fondue!. Once smooth, stir in cherry brandy, mustard and nutmeg!.
Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot!. Serve with chunks of French, Rye, and pumpernickel breads!. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus!. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!Www@FoodAQ@Com
marinate Portabella mushrooms in your favorite Italian dressing, for about 30 minutes, then grill them briefly (about five minutes)!. If you don't have a favorite Italian dressing, a good guide is 2 parts olive oil, 1 part red wine vinegar, then add garlic, basil, oregano, salt and pepper to taste!. The grilled mushrooms can be a side dish or the Star of the Show!. I have used them both ways and gotten rave reviews for each one!.Www@FoodAQ@Com
Tabbie- don't you mean ratatouille!? (Ratatouille is not just the name of a movie) It's a vegetable stew originally cooked by country people using the vegetables they harvested!.
I like fruit crumbles, and for vegans, as some can't consume milk products, crumbles are a nice dessert!.Www@FoodAQ@Com
I like fruit crumbles, and for vegans, as some can't consume milk products, crumbles are a nice dessert!.Www@FoodAQ@Com
hello!!
mmm im a vegan too!. im not sure what my fave dish is, but i love this website and its got a bunch of cool ideas for dishes, cakes, entrees and everything!.!. al vegan recipes!!
head over and take a look!!
hope this helps!.
http://www!.veganfamily!.co!.uk/kitchen!.htm!.!.!.Www@FoodAQ@Com
mmm im a vegan too!. im not sure what my fave dish is, but i love this website and its got a bunch of cool ideas for dishes, cakes, entrees and everything!.!. al vegan recipes!!
head over and take a look!!
hope this helps!.
http://www!.veganfamily!.co!.uk/kitchen!.htm!.!.!.Www@FoodAQ@Com
Raspberry-pear-tart-shortcrust
A small deep-dish raspberry pear tart, made with a modified version of Cookbook:Shortcrust Pastry!. This tart was made with vegan ingredients!. http://upload!.wikimedia!.org/wikipedia/co!.!.!.Www@FoodAQ@Com
A small deep-dish raspberry pear tart, made with a modified version of Cookbook:Shortcrust Pastry!. This tart was made with vegan ingredients!. http://upload!.wikimedia!.org/wikipedia/co!.!.!.Www@FoodAQ@Com
Vegetable curry with coconut cream, heaps of coriander / cilantro and fluffy rice and a wedge of lime on the side, pass the extra chilli sauce please!.Www@FoodAQ@Com
Ratatoule-It's delicious and Im a veganWww@FoodAQ@Com
salad!. lolWww@FoodAQ@Com
HumanWww@FoodAQ@Com
flourWww@FoodAQ@Com