Does anyone make their own rice milk?!
Answers:
No, but it seems simple enough; heres a recipe!.
Ingredients
4 cups water
1/2 cup uncooked rice (white or brown may be used) or 1 cup cooked rice (white or brown may be used)
1 vanilla bean or 1/2 teaspoon vanilla extract
Directions
1Cook rice, vanilla bean or extract and water until very soft!.
2Let cool, remove vanilla bean (if using) and put mixture into blender or food processor!.
3Blend until very smooth!.
4Let stand for at least 45 minutes, then strain through cheese cloth!.
5Voila! Rice milk!Www@FoodAQ@Com
Ingredients
4 cups water
1/2 cup uncooked rice (white or brown may be used) or 1 cup cooked rice (white or brown may be used)
1 vanilla bean or 1/2 teaspoon vanilla extract
Directions
1Cook rice, vanilla bean or extract and water until very soft!.
2Let cool, remove vanilla bean (if using) and put mixture into blender or food processor!.
3Blend until very smooth!.
4Let stand for at least 45 minutes, then strain through cheese cloth!.
5Voila! Rice milk!Www@FoodAQ@Com
uhh yess my mom makes it all the time its originally called aroz con leche--its delicious!.:P
now you made me hungry :/Www@FoodAQ@Com
now you made me hungry :/Www@FoodAQ@Com
i dont but i only drink rice milk in my house so we always a full supply!.Www@FoodAQ@Com
i think yes,,,it is so called the am in rice,,,when you are cooking it!.!.Www@FoodAQ@Com
yesWww@FoodAQ@Com