How to prepare raw foods?!
I looked at a website telling what could be eaten on a raw food diet, but I'm confused!. It says you can eat chickpeas, black beans, wild rice, oats, millet, etc, but how do you prepare them without cooking them!?Www@FoodAQ@Com
Answers:
Yeah, you eat them after you sprout them!. Raw "cookbooks" often have information on how to sprout, including sprouting times!. You can eat them alone or with other foods (in soups, salads, spreads, etc)!.Www@FoodAQ@Com
RAWvolution : gourmet living cuisine / Matt Amsden!.
Rawsome! : maximizing health, energy, and culinary delight with the raw foods diet / Brigitte Mars
The raw life : becoming natural in an unnatural world / Paul Nison!.
The raw foods resource guide / Jeremy Safron
Raw food, real world : 100 recipes to get the glow / Matthew Kenney and Sarma Melngailis with Jen Karetnick
The raw food gourmet : going raw for total well-being / Gabrielle Chavez!.
Raw : the uncook book : new vegetarian food for life / Juliano with Erika Lenkert
Living in the raw gourmet / Rose Lee Calabro!.
Living cuisine : the art and spirit of raw food / Renée Loux Underkoffler!.
Live foods live bodies! : we make food come alive / Jay and Linda Kordich!.
Eat smart eat raw / by Kate Wood
The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs / Lori Baird, editor, Julie Rodwell, contributing editor!.
Ani's raw food kitchen : easy, delectable living foods recipes / Ani Phyo!.
Power juices, super drinks : quick, delicious recipes to prevent & reverse disease / Steve Meyerowitz
try to get some of these books wether from your local library or you buy them on like amazon there great check them outWww@FoodAQ@Com
Rawsome! : maximizing health, energy, and culinary delight with the raw foods diet / Brigitte Mars
The raw life : becoming natural in an unnatural world / Paul Nison!.
The raw foods resource guide / Jeremy Safron
Raw food, real world : 100 recipes to get the glow / Matthew Kenney and Sarma Melngailis with Jen Karetnick
The raw food gourmet : going raw for total well-being / Gabrielle Chavez!.
Raw : the uncook book : new vegetarian food for life / Juliano with Erika Lenkert
Living in the raw gourmet / Rose Lee Calabro!.
Living cuisine : the art and spirit of raw food / Renée Loux Underkoffler!.
Live foods live bodies! : we make food come alive / Jay and Linda Kordich!.
Eat smart eat raw / by Kate Wood
The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs / Lori Baird, editor, Julie Rodwell, contributing editor!.
Ani's raw food kitchen : easy, delectable living foods recipes / Ani Phyo!.
Power juices, super drinks : quick, delicious recipes to prevent & reverse disease / Steve Meyerowitz
try to get some of these books wether from your local library or you buy them on like amazon there great check them outWww@FoodAQ@Com
It is not wise to eat raw beans and grains such as those you have named as the beans contain toxins which can make you sick if eaten raw!. The grains on the other hand, contain nutrients which are not unlocked until they are cooked and often eaten with certain other foods!.Www@FoodAQ@Com
You soak them in water this isn't considered cooking them
they are dry when you buy them and you are rehydrating them to eat them
there should be long directions and quick directions on the bag!.
good luckWww@FoodAQ@Com
they are dry when you buy them and you are rehydrating them to eat them
there should be long directions and quick directions on the bag!.
good luckWww@FoodAQ@Com
You soak them in water until they are squishy and sprouted!.Www@FoodAQ@Com
u sprout themWww@FoodAQ@Com