Have you any good veggie recipes?!
Answers:
Here is a good one for you !.!.!.!.!.!. = )
Vegetarian Chili
2 tablespoons canola oil
1 1/2 cups chopped yellow onions
1 cup chopped red bell peppers
2 tablespoons minced garlic
2 to 3 serrano peppers, stemmed, seeded, and minced, depending upon taste
1 medium zucchini, stem ends trimmed and cut into small dice
2 cups fresh corn kernels (about 3 ears)
1 1/2 pounds portobello mushrooms (about 5 large), stemmed, wiped clean and cubed
2 tablespoons chili powder
1 tablespooon ground cumin
1 1/4 teaspoons salt
1/4 teaspoon cayenne
4 large tomatoes, peeled, seeded and chopped
3 cups cooked black beans, or canned beans, rinsed and drained
1 (15-ounce) can tomato sauce
1 cup vegetable stock, or water
1/4 cup chopped fresh cilantro leaves
Cooked brown rice, accompaniment
Sour cream or strained plain yogurt, garnish
Diced avocado, garnish
Chopped green onions, garnish
In a large, heavy pot, heat the oil over medium-high heat!. Add the onions, bell peppers, garlic, and serrano peppers, and cook, stirring, until soft, about 3 minutes!. Add the zucchini, corn, and mushrooms, and cook, stirring, until soft and the vegetables give off their liquid and start to brown around the edges, about 6 minutes!. Add the chili powder, cumin, salt and cayenne, and cook, stirring, until fragrant, about 30 seconds!. Add the tomatoes and stir well!. Add the beans, tomato sauce, and vegetable stock, stir well, and bring to a boil!. Reduce the heat to medium-low and simmer, stirring occasionally, for about 20 minutes!.
Remove from the heat and stir in the cilantro!. Adjust the seasoning, to taste!.
To serve, place 1/4 cup of brown rice in the bottom of each bowl!. Ladle the chili into the bowls over the rice!. Top each serving with a dollop of sour cream and spoonful of avocado!. Sprinkle with green onions and serve!.Www@FoodAQ@Com
Vegetarian Chili
2 tablespoons canola oil
1 1/2 cups chopped yellow onions
1 cup chopped red bell peppers
2 tablespoons minced garlic
2 to 3 serrano peppers, stemmed, seeded, and minced, depending upon taste
1 medium zucchini, stem ends trimmed and cut into small dice
2 cups fresh corn kernels (about 3 ears)
1 1/2 pounds portobello mushrooms (about 5 large), stemmed, wiped clean and cubed
2 tablespoons chili powder
1 tablespooon ground cumin
1 1/4 teaspoons salt
1/4 teaspoon cayenne
4 large tomatoes, peeled, seeded and chopped
3 cups cooked black beans, or canned beans, rinsed and drained
1 (15-ounce) can tomato sauce
1 cup vegetable stock, or water
1/4 cup chopped fresh cilantro leaves
Cooked brown rice, accompaniment
Sour cream or strained plain yogurt, garnish
Diced avocado, garnish
Chopped green onions, garnish
In a large, heavy pot, heat the oil over medium-high heat!. Add the onions, bell peppers, garlic, and serrano peppers, and cook, stirring, until soft, about 3 minutes!. Add the zucchini, corn, and mushrooms, and cook, stirring, until soft and the vegetables give off their liquid and start to brown around the edges, about 6 minutes!. Add the chili powder, cumin, salt and cayenne, and cook, stirring, until fragrant, about 30 seconds!. Add the tomatoes and stir well!. Add the beans, tomato sauce, and vegetable stock, stir well, and bring to a boil!. Reduce the heat to medium-low and simmer, stirring occasionally, for about 20 minutes!.
Remove from the heat and stir in the cilantro!. Adjust the seasoning, to taste!.
To serve, place 1/4 cup of brown rice in the bottom of each bowl!. Ladle the chili into the bowls over the rice!. Top each serving with a dollop of sour cream and spoonful of avocado!. Sprinkle with green onions and serve!.Www@FoodAQ@Com
Oh, i have lots of veggie recipes, it all at my blog (recipes with pictures), check it out :)http://www!.crystalbyblog!.blogspot!.com/Www@FoodAQ@Com
POPCORN!!!!<3 =P( unless you consider corn a starch and not a veggie!)Www@FoodAQ@Com
check out www!.goveg!.comWww@FoodAQ@Com
Molly Katzen has great books I have them
get the on line!.
Or just go to google a try recipies!.Www@FoodAQ@Com
get the on line!.
Or just go to google a try recipies!.Www@FoodAQ@Com
http://vegweb!.com/
Tons of great recipes there!.Www@FoodAQ@Com
Tons of great recipes there!.Www@FoodAQ@Com
Yeah, salad!.Www@FoodAQ@Com
Good recipes:
Cheesy Bean and Cheese Enchiladas - http://vegweb!.com/index!.php!?topic=5980!.0
General Tao's Tofu - http://vegweb!.com/index!.php!?topic=8769!.0
Cheesy Lasagna - http://vegweb!.com/index!.php!?topic=8013!.0
Barbecued Seitan Ribz - http://blog!.fatfreevegan!.com/2007/05/bar!.!.!.
The Best Breakfast Scramble Ever! - http://vegweb!.com/index!.php!?topic=14074!.!.!.!.
Sweet and Sticky BBQ Skewers - http://vegandad!.blogspot!.com/search!?upda!.!.!.
Cheezy Lentil TVP Soup - http://veganpeace!.blogspot!.com/2008/06/l!.!.!.
More recipes:
http://veganpeace!.blogspot!.com/2007/08/v!.!.!.
http://veganpeace!.blogspot!.com/2007/09/o!.!.!.
http://veganpeace!.blogspot!.com/2007/09/v!.!.!.Www@FoodAQ@Com
Cheesy Bean and Cheese Enchiladas - http://vegweb!.com/index!.php!?topic=5980!.0
General Tao's Tofu - http://vegweb!.com/index!.php!?topic=8769!.0
Cheesy Lasagna - http://vegweb!.com/index!.php!?topic=8013!.0
Barbecued Seitan Ribz - http://blog!.fatfreevegan!.com/2007/05/bar!.!.!.
The Best Breakfast Scramble Ever! - http://vegweb!.com/index!.php!?topic=14074!.!.!.!.
Sweet and Sticky BBQ Skewers - http://vegandad!.blogspot!.com/search!?upda!.!.!.
Cheezy Lentil TVP Soup - http://veganpeace!.blogspot!.com/2008/06/l!.!.!.
More recipes:
http://veganpeace!.blogspot!.com/2007/08/v!.!.!.
http://veganpeace!.blogspot!.com/2007/09/o!.!.!.
http://veganpeace!.blogspot!.com/2007/09/v!.!.!.Www@FoodAQ@Com