Vegan sandwich filler, I have alfaalfa and smoked tofu what to go with it?!
Answers:
tofu and satay sauce go well together mmm with cucumber!!!Www@FoodAQ@Com
I know it's not on your list, but I have been all about roasted red peppers on sandwiches lately!. If you have a red pepper around, roasting is really easy: cut in half lengthwise, remove stem and seeds, place cut side down on a foil-lined baking sheet, brush with a little olive oil and roast 20-25 minutes at 425 degrees!. You can leave the skin on, or pop it into a ziploc for 15 minutes or so to steam the skin off!. Yum! (Then I'd add a little balsamic vinaigrette!.)Www@FoodAQ@Com
Hello,
(ANS) Here's one I discovered that I REALLY really like!.
MIX together TAHINI (the light runny type, made from sesame seeds) with a few drops of Soy sauce (you can use either Shoyu or Tamari )!. Mix in the Soy sauce until the Tahini become stiffer in texture until it becomes a spread!. Ah! it changes color abit too in the process!. Its LOVELY on bread or gluten free breads!. YES! its fully vegan too!! :-))
PS:- should be kept cold or in fridge once mixed though, use up in a couple of days as it wont keep for long periods!.
Ivan!.Www@FoodAQ@Com
(ANS) Here's one I discovered that I REALLY really like!.
MIX together TAHINI (the light runny type, made from sesame seeds) with a few drops of Soy sauce (you can use either Shoyu or Tamari )!. Mix in the Soy sauce until the Tahini become stiffer in texture until it becomes a spread!. Ah! it changes color abit too in the process!. Its LOVELY on bread or gluten free breads!. YES! its fully vegan too!! :-))
PS:- should be kept cold or in fridge once mixed though, use up in a couple of days as it wont keep for long periods!.
Ivan!.Www@FoodAQ@Com
I know this wasn't on your list, but how about avocado or vegan guacamole!? Either would be a nice addition, and you probably wouldn't need dressing once you add that!.Www@FoodAQ@Com
Sounds like a yummy start!
Red onion!?
Cucumber!?
Marinated artichoke hearts!?
Hummus!?
Tomatoes!?Www@FoodAQ@Com
Red onion!?
Cucumber!?
Marinated artichoke hearts!?
Hummus!?
Tomatoes!?Www@FoodAQ@Com
I would add lettuce, maybe jalapeno, and the pesto sauce (or do you have a salad dressing of some sort!? like Italian)Www@FoodAQ@Com
I cannot imagine adding anything to a alfalfa and tofu sandwich that would make it at all edibleWww@FoodAQ@Com
a vomit bag, then a large bacon sandwich!.Www@FoodAQ@Com
Nice bit of sausageWww@FoodAQ@Com