What are some Vegetarian recipes?!
I figured out my problem, I just wanted to know what kind of recipes you guys like most!.Www@FoodAQ@Com
Answers:
I'm a big Indian food fan, and enjoy many of their veggie dishes!. My favorite is the Tiki Masala with or without chicken!. If I don't have chicken, I'll eat it with either rice or Naan (bread)!.
? cup plain yogurt
1!.5 tablespoon ginger paste
1!.5 tablespoon garlic paste
? teaspoon cumin powder
1/3 teaspoon turmeric
? teaspoon chili powder
1 teaspoon cardamom powder
3 tablespoon lemon juice
2 teaspoon cilantro paste or 1 teaspoon coriander powder
2 tablespoon gram flour
5 tablespoon oil
salt to taste
Now I'm hungry! :)Www@FoodAQ@Com
? cup plain yogurt
1!.5 tablespoon ginger paste
1!.5 tablespoon garlic paste
? teaspoon cumin powder
1/3 teaspoon turmeric
? teaspoon chili powder
1 teaspoon cardamom powder
3 tablespoon lemon juice
2 teaspoon cilantro paste or 1 teaspoon coriander powder
2 tablespoon gram flour
5 tablespoon oil
salt to taste
Now I'm hungry! :)Www@FoodAQ@Com
Penne Parmesan Alfredo
1 medium onion, minced
1/2 cup (1 stick) butter
1/2 cup all-purpose flour
1 cup hot milk
1/2 cup grated Parmesan
1 pound penne pasta
1 (8-ounce) package frozen peas, blanched in salt water
Salt and white pepper
Bring a pot of water to boil for the pasta!.
For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pasta, and saute onion until it becomes translucent!. Mix in the flour to make a roux!. Gradually add milk and allow thickening over low heat!. Remove from heat and whisk in Parmesan!. Immediately cover surface of sauce with a sheet of plastic wrap and set aside briefly!.
Boil the pasta until al dente and drain!. Add the cooked pasta and the blanched peas to the pan containing the sauce and fold to coat pasta!. Season with salt and pepper, as needed!.
Www@FoodAQ@Com
1 medium onion, minced
1/2 cup (1 stick) butter
1/2 cup all-purpose flour
1 cup hot milk
1/2 cup grated Parmesan
1 pound penne pasta
1 (8-ounce) package frozen peas, blanched in salt water
Salt and white pepper
Bring a pot of water to boil for the pasta!.
For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pasta, and saute onion until it becomes translucent!. Mix in the flour to make a roux!. Gradually add milk and allow thickening over low heat!. Remove from heat and whisk in Parmesan!. Immediately cover surface of sauce with a sheet of plastic wrap and set aside briefly!.
Boil the pasta until al dente and drain!. Add the cooked pasta and the blanched peas to the pan containing the sauce and fold to coat pasta!. Season with salt and pepper, as needed!.
Www@FoodAQ@Com
http://www!.cooks!.com/rec/search!?q=vegeta!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipes/Everyday-C!.!.!.Www@FoodAQ@Com