Raw/vegans do you have any personal favorite easy raw recipes you would share with me? thanks?!
new at this and need help Www@FoodAQ@Com
Answers:
Pecan-Wild Rice Loaf
3 cups pecans, soaked 1 hour
2 cups carrots
1 red bell pepper
1/2 cup shallot or onion
1/2 cup fresh basil
1/2 cup fresh cilantro
1 cup sprouted mung beans
1 cup sprouted wild rice
2 1/2 lemons, juiced
2 tsp!. curry powder
1 tsp!. coriander powder
1/4 tsp!. cayenne (or to taste)
Nama Shoyu and/or Celtic sea salt, to taste
1) Put pecans and carrots through the Champion or Green Power juicer with the blank in place!. It comes out like a paté!. Set aside in a large bowl!.
2) Put the red bell pepper, shallots or onion, basil and cilantro into a food processor & blend well using the "S" blade!. Add this mixture into the paté!.
3) Then, add in the sprouted mung beans and wild rice, lemon juice and spices!. Mix very well by hand!. Taste and adjust flavors!. Shape into a loaf and transfer to a serving platter!. Garnish with pecan halves and red bell pepper rings in a pleasing design!.
Serves 6!. Keeps 2-3 days in refrigerator!.
http://www!.living-foods!.com/recipes/peca!.!.!.
Rueben Burritos
Quacamole:
2 avocados per person
2 green onions chopped
2 radishes finely diced
1/2 cucumber finely diced
some chopped dulse
some chopped fresh cilantro
optional: 2 diced cayenne peppers, or cayenne powder
some lemon juice
2 Tbls!. of olive oil
mash together and season with celtic sea salt and add:
2 chopped roma tomatoes, or home grown if you have them
!.!.!.!.any quacamole recipe will do actually
Bubbie's Saurkraut in a glass jar:
open the jar and place some saurkraut in a bowl!.!.!.done deal
Whole Romaine Leaves:
wash and dry and display on platter
Basil, Garlic Lemonette:
1/2 cup fresh lemon juice
1-1 1/2 cups olive oil, depending on how lemony you like it
fistfull of fresh basil leaves
3 or 4 cloves of garlic
celtic sea salt
squirt of honey
blend well, put in a community bowl: serves two
Roll up quacamole and saurkraut in the romaine leaves and spoon on the lemonette as you eat the burritos!.!.!.!.!.bring a roll of paper towels to the table, and roll up your sleeves
http://www!.living-foods!.com/recipes/rueb!.!.!.
More:
http://goneraw!.com/
http://www!.living-foods!.com/recipes/
http://www!.rawglow!.com/recipes!.htm
http://vegweb!.com/index!.php!?board=154!.0Www@FoodAQ@Com
3 cups pecans, soaked 1 hour
2 cups carrots
1 red bell pepper
1/2 cup shallot or onion
1/2 cup fresh basil
1/2 cup fresh cilantro
1 cup sprouted mung beans
1 cup sprouted wild rice
2 1/2 lemons, juiced
2 tsp!. curry powder
1 tsp!. coriander powder
1/4 tsp!. cayenne (or to taste)
Nama Shoyu and/or Celtic sea salt, to taste
1) Put pecans and carrots through the Champion or Green Power juicer with the blank in place!. It comes out like a paté!. Set aside in a large bowl!.
2) Put the red bell pepper, shallots or onion, basil and cilantro into a food processor & blend well using the "S" blade!. Add this mixture into the paté!.
3) Then, add in the sprouted mung beans and wild rice, lemon juice and spices!. Mix very well by hand!. Taste and adjust flavors!. Shape into a loaf and transfer to a serving platter!. Garnish with pecan halves and red bell pepper rings in a pleasing design!.
Serves 6!. Keeps 2-3 days in refrigerator!.
http://www!.living-foods!.com/recipes/peca!.!.!.
Rueben Burritos
Quacamole:
2 avocados per person
2 green onions chopped
2 radishes finely diced
1/2 cucumber finely diced
some chopped dulse
some chopped fresh cilantro
optional: 2 diced cayenne peppers, or cayenne powder
some lemon juice
2 Tbls!. of olive oil
mash together and season with celtic sea salt and add:
2 chopped roma tomatoes, or home grown if you have them
!.!.!.!.any quacamole recipe will do actually
Bubbie's Saurkraut in a glass jar:
open the jar and place some saurkraut in a bowl!.!.!.done deal
Whole Romaine Leaves:
wash and dry and display on platter
Basil, Garlic Lemonette:
1/2 cup fresh lemon juice
1-1 1/2 cups olive oil, depending on how lemony you like it
fistfull of fresh basil leaves
3 or 4 cloves of garlic
celtic sea salt
squirt of honey
blend well, put in a community bowl: serves two
Roll up quacamole and saurkraut in the romaine leaves and spoon on the lemonette as you eat the burritos!.!.!.!.!.bring a roll of paper towels to the table, and roll up your sleeves
http://www!.living-foods!.com/recipes/rueb!.!.!.
More:
http://goneraw!.com/
http://www!.living-foods!.com/recipes/
http://www!.rawglow!.com/recipes!.htm
http://vegweb!.com/index!.php!?board=154!.0Www@FoodAQ@Com
http://www!.living-foods!.com/Www@FoodAQ@Com