When I make pudding with soy milk its all liquidy?!
Its been in the friedge for 5hours and its still not 'done'! This happened last time too!. I dont wanna just regular milk cause I wanna keep it vegan!. So, any suggestions!?
Idk how it would help but its unsweatened soy milk and coconut instant puddingg!. :]Www@FoodAQ@Com
Idk how it would help but its unsweatened soy milk and coconut instant puddingg!. :]Www@FoodAQ@Com
Answers:
I know what you mean, when I made ice cream with soy milk it was liquidity for a very long time, but it was good!. After about a day it was hard like regular ice cream so give it a while!. Www@FoodAQ@Com
Considering that there's milk products in the instant pudding, that seems a little hypocritical !.!.!.!.!. Try using WHOLE soy milk thoughWww@FoodAQ@Com
Are you using vegetarian rennet or something similar, without this it wont set!.Www@FoodAQ@Com
u might be putting too much milk or waterWww@FoodAQ@Com