How do you bake a cake without eggs not using any replacements except for milk ?!
okay so i`m looking to bake a cake without eggs which doesn't use any egg replacements !. have any ideas!? please let me know! Www@FoodAQ@Com
Answers:
This one is really easy and very yummy:
Absurdly Easy Vegan Chocolate Cake
Ingredients
3 cups flour (680 grams)
2 cups sugar (450 grams)
6 tablespoons cocoa (100 grams)
2 teaspoons baking soda (10 cc's = 10 ml)
1 teaspoon salt (5 cc's = 5 ml)
3/4 cup vegetable oil (200 cc's)
2 tablespoon vinegar (30 cc's)
2 teaspoon vanilla (10 cc's)
2 cup cold water (480 cc's)
Directions
Mix the dry ingredients!. Add the wet ingredients!. Stir until smooth!. Bake two greased, floured pans at 350 degrees for 30 minutes!. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake!. When cool, frost it!.
And just a tip!.!.!.when you are baking vegan, it's best to use vegan recipes rather than try to substitute ingredients in a traditional recipe!.Www@FoodAQ@Com
Absurdly Easy Vegan Chocolate Cake
Ingredients
3 cups flour (680 grams)
2 cups sugar (450 grams)
6 tablespoons cocoa (100 grams)
2 teaspoons baking soda (10 cc's = 10 ml)
1 teaspoon salt (5 cc's = 5 ml)
3/4 cup vegetable oil (200 cc's)
2 tablespoon vinegar (30 cc's)
2 teaspoon vanilla (10 cc's)
2 cup cold water (480 cc's)
Directions
Mix the dry ingredients!. Add the wet ingredients!. Stir until smooth!. Bake two greased, floured pans at 350 degrees for 30 minutes!. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake!. When cool, frost it!.
And just a tip!.!.!.when you are baking vegan, it's best to use vegan recipes rather than try to substitute ingredients in a traditional recipe!.Www@FoodAQ@Com
There are a bunch of recipes for cakes without using milk or eggs!. They were called "Depression Cakes" because during the Great Depression in the 1930's women could not get fresh eggs or milk easily, or they cost too much!. I have one from 1936 that is very heavy and spicy and tastes really good!.
In a mixing bowl put:
3 Tbsp butter or margarine
Pour 3/4 cup boiling water over the butter to melt it
Add 1 cup of molasses into which 1 tsp of baking soda has been stirred, mix all ingredients well
Add 3/4 cup breadcrumbs (plain ones--not Italian)
Add 1/2 cup raisins
1 cup whole wheat flour
3/4 tsp salt
2 tsp powdered ginger
Mix everything together well and bake the batter in a lightly greased loaf pan at 325°F for about forty minutes (or for thirty minutes at the same temperature if you use a layer cake pan)!. Test for doneness by sticking a clean knife in the cake halfway between the center and the edge!. if the knife comes out clean, it's done!.
There are others you make as well!. See the link below for another one!.
Www@FoodAQ@Com
In a mixing bowl put:
3 Tbsp butter or margarine
Pour 3/4 cup boiling water over the butter to melt it
Add 1 cup of molasses into which 1 tsp of baking soda has been stirred, mix all ingredients well
Add 3/4 cup breadcrumbs (plain ones--not Italian)
Add 1/2 cup raisins
1 cup whole wheat flour
3/4 tsp salt
2 tsp powdered ginger
Mix everything together well and bake the batter in a lightly greased loaf pan at 325°F for about forty minutes (or for thirty minutes at the same temperature if you use a layer cake pan)!. Test for doneness by sticking a clean knife in the cake halfway between the center and the edge!. if the knife comes out clean, it's done!.
There are others you make as well!. See the link below for another one!.
Www@FoodAQ@Com
well you need an egg replacement for cake you can use flax seed
1 Tablespoon flax seeds plus 3 Tablespoons water replaces one egg!. Finely grind 1 tablespoon whole flaxseeds in a blender or coffee grinder, or use 2 1/2 tablespoons pre-ground flaxseeds!. Transfer to a bowl and beat in 3 tablespoons of water using a whisk or fork!. It will become very gooey and gelatinous, much like an egg white!. In some recipes, you can leave the ground flax in the blender and add the other wet ingredients to it, thus saving you the extra step of the bowl!.
i was wrong: 3 c!. flour
1/2 tsp!. baking soda
2 tbsp!. vinegar
2 c!. water
2 c!. sugar
5 tbsp!. Hershey cocoa
3/4 c!. oil
2 tbsp!. vanilla
Beat together until smooth!. Bake in well greased layer pans and frost with favorite icing!. Bake at 350 degrees until toothpick comes out clean!.Www@FoodAQ@Com
1 Tablespoon flax seeds plus 3 Tablespoons water replaces one egg!. Finely grind 1 tablespoon whole flaxseeds in a blender or coffee grinder, or use 2 1/2 tablespoons pre-ground flaxseeds!. Transfer to a bowl and beat in 3 tablespoons of water using a whisk or fork!. It will become very gooey and gelatinous, much like an egg white!. In some recipes, you can leave the ground flax in the blender and add the other wet ingredients to it, thus saving you the extra step of the bowl!.
i was wrong: 3 c!. flour
1/2 tsp!. baking soda
2 tbsp!. vinegar
2 c!. water
2 c!. sugar
5 tbsp!. Hershey cocoa
3/4 c!. oil
2 tbsp!. vanilla
Beat together until smooth!. Bake in well greased layer pans and frost with favorite icing!. Bake at 350 degrees until toothpick comes out clean!.Www@FoodAQ@Com
there are lots of eggless cake recipesWww@FoodAQ@Com
There isn't!. Www@FoodAQ@Com