Help With Dinner? (Vegetarian)?!
well, i was looking at the main page and the new 'Featured Question' is this:
http://answers!.yahoo!.com/question/!?qid=2!.!.!.
it has a TON of recipes!.!.!. about 90% containing flesh-- YUCK! im new to this whole vegetarian thang, im just trying it out so im not good at the whole modifying recipes thing,a nd i have not too many recipes i can eat here (its basically moch burgers and stir-fry made with tofu here) and to make matters worse I make dinner for the entire family , so i have to mae a flesh dinner (YUCK!) for 4 PLUS a vegetarian dinner for me!. it sucks!. i want recipes that i can make in large, small or medium batches (halving/duubleind able recipes!) would be great!
i have these little tin things, that are like restaraunt tke-out containers, that i can place portions of things like vegetarian lasagnae in and freeze, warming/cooking in the oven (tin+microwave= BOOM!) so can anyone give me recipes/ directins for freezing/re-heating!? thans, cooking 2 dinners EVERY nighs doesnt suit me well!. but i guess if i cant find anything ya have to do what ya have to do!.!.!. i just really wish someone can tell me something!! TY!=]Www@FoodAQ@Com
http://answers!.yahoo!.com/question/!?qid=2!.!.!.
it has a TON of recipes!.!.!. about 90% containing flesh-- YUCK! im new to this whole vegetarian thang, im just trying it out so im not good at the whole modifying recipes thing,a nd i have not too many recipes i can eat here (its basically moch burgers and stir-fry made with tofu here) and to make matters worse I make dinner for the entire family , so i have to mae a flesh dinner (YUCK!) for 4 PLUS a vegetarian dinner for me!. it sucks!. i want recipes that i can make in large, small or medium batches (halving/duubleind able recipes!) would be great!
i have these little tin things, that are like restaraunt tke-out containers, that i can place portions of things like vegetarian lasagnae in and freeze, warming/cooking in the oven (tin+microwave= BOOM!) so can anyone give me recipes/ directins for freezing/re-heating!? thans, cooking 2 dinners EVERY nighs doesnt suit me well!. but i guess if i cant find anything ya have to do what ya have to do!.!.!. i just really wish someone can tell me something!! TY!=]Www@FoodAQ@Com
Answers:
Try www!.recipezaar!.com!. It's my favorite recipe website, and has lots of different ways to filter your search!. They have plenty of vegetarian recipes! Good luck!Www@FoodAQ@Com
Try it
Muter Paneer
Ingredients
* Paneer(Cottage Cheese) - 300 gms!.
* Green Peas - 275 gms!.
* Oil - 80 gms!.
* Onion - 175 gms!.
* Ginger Garlic Paste - 25 gms!.
* Yoghurt - 150 gms!.
* Red Chilli Powder - 1 tsp!.
* Coriander Powder - 1 tsp!.
* Tomato - 100 gms!.
* Cashewnut Paste - 25 gms!.
* Garam Masala(Mixture of spices like cardamom, clove, cinnamon, black piper) - 1/2 tsp!.
* Cream - 50 ml!.
* Green Chilli - 5 Nos!.
* Fresh Coriander Leaves - 25 gms!.
* Saffron - a pinch
* Salt
Method
* Make a puree out of tomato in a blender!.
* Boil the onions in water for 8 minutes, strain and puree!.
* Take oil in a degchi and add boiled onion paste!. Stir for 6 minutes and add ginger garlic paste!.
* Fry for five minutes and add red chilli and coriander powder!. Stir and add tomato puree and salt!.
* Fry till oil leaves the masala, add yoghurt, beaten to a smooth texture and stir!. Add little water, green peas and saffron!.
* Cook for 10-12 minutes till the oil leaves the masala!. Add little water, green peas and saffron!. Cook till green peas are tender!.
* Cut the fresh paneer into cubes and fry in oil till golden!. Dip in cold water!.
* Squeeze the paneer and add to gravy!.
* Mix the gravy with cream!.
Serve hot garnished with fresh coriander leaves and slit green chillies
http://indian-veg-food!.blogspot!.comWww@FoodAQ@Com
Muter Paneer
Ingredients
* Paneer(Cottage Cheese) - 300 gms!.
* Green Peas - 275 gms!.
* Oil - 80 gms!.
* Onion - 175 gms!.
* Ginger Garlic Paste - 25 gms!.
* Yoghurt - 150 gms!.
* Red Chilli Powder - 1 tsp!.
* Coriander Powder - 1 tsp!.
* Tomato - 100 gms!.
* Cashewnut Paste - 25 gms!.
* Garam Masala(Mixture of spices like cardamom, clove, cinnamon, black piper) - 1/2 tsp!.
* Cream - 50 ml!.
* Green Chilli - 5 Nos!.
* Fresh Coriander Leaves - 25 gms!.
* Saffron - a pinch
* Salt
Method
* Make a puree out of tomato in a blender!.
* Boil the onions in water for 8 minutes, strain and puree!.
* Take oil in a degchi and add boiled onion paste!. Stir for 6 minutes and add ginger garlic paste!.
* Fry for five minutes and add red chilli and coriander powder!. Stir and add tomato puree and salt!.
* Fry till oil leaves the masala, add yoghurt, beaten to a smooth texture and stir!. Add little water, green peas and saffron!.
* Cook for 10-12 minutes till the oil leaves the masala!. Add little water, green peas and saffron!. Cook till green peas are tender!.
* Cut the fresh paneer into cubes and fry in oil till golden!. Dip in cold water!.
* Squeeze the paneer and add to gravy!.
* Mix the gravy with cream!.
Serve hot garnished with fresh coriander leaves and slit green chillies
http://indian-veg-food!.blogspot!.comWww@FoodAQ@Com