Vegan fried eggplant. Any suggestions on the coating?!
My vegan son loves it , but when I make it for him the coating (a craker type coating) doesnt stick well to it!. I have tried using the egg substitute and dunking it in soy milk, but still can get it right!
When I make it for the rest of the family, i use egg and then the coating, but I cant use the egg for his!. Any suggestions!?Www@FoodAQ@Com
When I make it for the rest of the family, i use egg and then the coating, but I cant use the egg for his!. Any suggestions!?Www@FoodAQ@Com
Answers:
This is what I use and it works really well!.
Slice the eggplant!. cover the it with flour!. Dunk it in egg-substitute!. then sunk it and cover it in breadcrumbs!.
If you want it double battered, just dunk it again in the flour, then the egg-substitute, and then more breadcrumbs!.
Fry it up in some Canola oil!.!.!.!.yumm!.!.!.!.I think I may make this for dinner actually!.!.!.!.Www@FoodAQ@Com
Slice the eggplant!. cover the it with flour!. Dunk it in egg-substitute!. then sunk it and cover it in breadcrumbs!.
If you want it double battered, just dunk it again in the flour, then the egg-substitute, and then more breadcrumbs!.
Fry it up in some Canola oil!.!.!.!.yumm!.!.!.!.I think I may make this for dinner actually!.!.!.!.Www@FoodAQ@Com
I would just try drying it well, patting firmly with seasoned cornmeal or Japanese bread crumbs ("panko": the coarse, crispy kind), and frying it in the olive oil or other oil of choice!.
kathyWww@FoodAQ@Com
kathyWww@FoodAQ@Com
If the crunchy coating does not stick to the eggplant then try dipping the eggplant into the mixture of the crunchy stuff, then frying it!.!.!.Ive never tried it before!.!.!.Www@FoodAQ@Com
this is how i make my eggplant parm: dunk eggplant in water, flour, water again, then bread crumbs!. Then the best part, fry!!Www@FoodAQ@Com
make a batter out of flour and water- dip the eggplant in and deep fry!.Www@FoodAQ@Com