Is true eating non veg can bring u diceses?!
Answers:
If you mean that eating meat can cause disease then the answer is no - there are tons of people in the world who eat meat everyday and don't end up with diseases!. That being said - there are diseases (like Mad Cow) that can be passed by eating infected meat!. There are also diseases that can be passed by eating vegetables with bad bacteria on them!.Www@FoodAQ@Com
I don't know!. What are "diceses"!?
If you mean diseases, yes, consumption of animal products is linked to a higher incidence of diabetes, heart disease, cancer, gout, and other diseases of afluence!. However, it's just a higher chance, not a certainty, just like having a lower chance of developing these conditions by being veg*an doesn't mean you won't get them!.Www@FoodAQ@Com
If you mean diseases, yes, consumption of animal products is linked to a higher incidence of diabetes, heart disease, cancer, gout, and other diseases of afluence!. However, it's just a higher chance, not a certainty, just like having a lower chance of developing these conditions by being veg*an doesn't mean you won't get them!.Www@FoodAQ@Com
I think "Bethany" mom should do more research!
Let speak abt Most Common Microbial Causes of Foodborne Disease !.!.!.in US alone in year 2007!.!.!.
--------------------------------------!.!.!.
More than 200 known diseases are transmitted through food!. The causes of foodborne illness include viruses, bacteria, parasites, toxins, metals, and prions!. The symptoms of foodborne illness range from mild gastroenteritis to life-threatening neurologic (ex!.botulism; Clostridium botulinum), hepatic (ex!. Hepatitis A), and renal syndromes (ex!. E!. coli O157:H7) !. Foodborne diseases cause about 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year!. Known pathogens account for an estimated 14 million illnesses, 60,000 hospitalizations, and 1,800 deaths!. Salmonella, Listeria, and Toxoplasma, are responsible for 1,500 deaths each year!. More than 75% of these diseases are caused by known pathogens, while unknown agents account for the remaining 62 million illnesses, 265,000 hospitalizations, and 3,200 deaths!.
Most Common Microbial Causes of Foodborne Disease*
--------------------------------------!.!.!.
Noroviruses (Norwalk-like viruses)
Campylobacter species
Giardia lamblia
Salmonella
Shigella
Cryptosporidium parvum
Clostridium species
Toxoplasma gondii
Staphylococcus aureus
Shiga toxin-producing Escherichia coli (STEC)
Yersinia enterocolitica
Bacillus cereus
Cyclospora cayetanensis
Listeria monocytogenes
Food Items That Help in the Differential Diagnosis of Foodborne Disease
--------------------------------------!.!.!.
Raw seafood
Raw eggs
Undercooked meat or poultry
Unpasteurized milk
Unpasteurized soft cheeses
Home-made canned goods
Raw hot dogs, deli meat
Major Foodborne Microbes by Major Presenting Gastrointestinal Symptom*
--------------------------------------!.!.!.
Vomiting
Watery diarrhea
Inflammatory diarrhea
Neurologic
Systemic
Hepatitic
http://www!.kcom!.edu/faculty/chamberlain/!.!.!.
http://www!.kcom!.edu/faculty/chamberlain/
Another shocking news from UK !.!.!.
Disease Risks from Foods, England
and Wales, 1996–2000!.!.!.
see PAGE 3!.!.!.
http://birdflubook!.com/resources/adak365!.!.!.
These are the CDC goverment statistics!. What else "reseach" that u want!?
Www@FoodAQ@Com
Let speak abt Most Common Microbial Causes of Foodborne Disease !.!.!.in US alone in year 2007!.!.!.
--------------------------------------!.!.!.
More than 200 known diseases are transmitted through food!. The causes of foodborne illness include viruses, bacteria, parasites, toxins, metals, and prions!. The symptoms of foodborne illness range from mild gastroenteritis to life-threatening neurologic (ex!.botulism; Clostridium botulinum), hepatic (ex!. Hepatitis A), and renal syndromes (ex!. E!. coli O157:H7) !. Foodborne diseases cause about 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year!. Known pathogens account for an estimated 14 million illnesses, 60,000 hospitalizations, and 1,800 deaths!. Salmonella, Listeria, and Toxoplasma, are responsible for 1,500 deaths each year!. More than 75% of these diseases are caused by known pathogens, while unknown agents account for the remaining 62 million illnesses, 265,000 hospitalizations, and 3,200 deaths!.
Most Common Microbial Causes of Foodborne Disease*
--------------------------------------!.!.!.
Noroviruses (Norwalk-like viruses)
Campylobacter species
Giardia lamblia
Salmonella
Shigella
Cryptosporidium parvum
Clostridium species
Toxoplasma gondii
Staphylococcus aureus
Shiga toxin-producing Escherichia coli (STEC)
Yersinia enterocolitica
Bacillus cereus
Cyclospora cayetanensis
Listeria monocytogenes
Food Items That Help in the Differential Diagnosis of Foodborne Disease
--------------------------------------!.!.!.
Raw seafood
Raw eggs
Undercooked meat or poultry
Unpasteurized milk
Unpasteurized soft cheeses
Home-made canned goods
Raw hot dogs, deli meat
Major Foodborne Microbes by Major Presenting Gastrointestinal Symptom*
--------------------------------------!.!.!.
Vomiting
Watery diarrhea
Inflammatory diarrhea
Neurologic
Systemic
Hepatitic
http://www!.kcom!.edu/faculty/chamberlain/!.!.!.
http://www!.kcom!.edu/faculty/chamberlain/
Another shocking news from UK !.!.!.
Disease Risks from Foods, England
and Wales, 1996–2000!.!.!.
see PAGE 3!.!.!.
http://birdflubook!.com/resources/adak365!.!.!.
These are the CDC goverment statistics!. What else "reseach" that u want!?
Www@FoodAQ@Com
FOOD IS BASED ON GEOGRAPHICAL CONDITION OF COUNTRY, IN GREENLAND WHERE THERE IS FULL OF ICE U CANT IMAGINE ABOUT VEGETABLES SO THEY ARE TOTALLY DEPENDING UPON NON-VEG!. & THEY ARE HEALTHY!. AND also IT IS NOT LIKE THAT WHO EAT VEG!. ARE NOT SUFFERING FROM DISEASES!. MAIN THING IS THAT THE FOOD SHOULD HAVE BASIC NUTRITION & IT SHOULD BE HEALTHY & FRESH FOOD!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!. EATING KABABS, KHIMA, BIRYANI, LOLLYPOPS, CHICKEN SALLAD!.!.!.!.!.!.!.!.!.!.WOW ITS SO YUMMY!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
Yup, true, but a vegan or vegetarian can also contract a disease!. For instance I know a vegan who lived on peanut butter and jelly sandwiches, she got Leukemia!. But remember all she ate was peanut butter and jelly sandwiches!Www@FoodAQ@Com
if it was true christians and muslims, afrikans would have been perpetualy sick
and would not have been winning gold medals in olymics
and vegetarian indians would not have been failing to qualify Www@FoodAQ@Com
and would not have been winning gold medals in olymics
and vegetarian indians would not have been failing to qualify Www@FoodAQ@Com
nope unless you only eat things that aren't vegetables!. Just eating meat, bread, pasta, and even occasionally sweets to vary your diet won't give you disease!.Www@FoodAQ@Com
Animal protein has been proven to cause the diseases of affluence like heart disease, stroke, bowel cancer etc etc!. There are people who eat meat and don't get these diseases but the people who do get these diseases tend to be meat-eaters!.Www@FoodAQ@Com
maybe not 'diseases' but yes it is harmful!.!. heart attacks, strokes!.!. Www@FoodAQ@Com
ya it surely is!.!.!.!.!.!.!.!.Www@FoodAQ@Com