Does anyone know a good recipe for a vegan ranch dressing?!
Being from Minnesota, I eat ranch dressing with everything!. I would love to know if there is a vegan ranch out there that actually tastes any good!. I've tried to make my own with soy milk and Nasoya, but it's just not the same!. I think it's because I'm used to buttermilk ranch, and I don't know of a buttermilk substitute that will give me the same consistency!. Thank You!Www@FoodAQ@Com
Answers:
Ranch Dressing by Jennifer Cornbleet
from her Uncook Book "Raw Made Easy"
Yield 1 cup, 1/4 is a serving
1cup *soaked Raw Cashews, then drained
3/4 cup Water
2 TBS!. Fresh Lemon Juice
1/2 tps!. Garlic Powder
1/2 tps!. Onion Powder
1/2 tps!. Sea Salt
1 TBS!. Minced Fresh Basil or 1tps!. Dried Basil
1TBS!. Minced Fresh Dill or 1 tps!. Dried Dill
Place the Cashews, Water, Lemon juice, Garlic powder, Onion powder & Salt in a blender and process until smooth & creamy!. Add basil & Dill pulse briefly just to mix!.
Store in a sealed container in fridge!. Will keep for 5 days!.
We use this instead of Cesar dressing too!.
*Soaking Cashews
1 Cups Raw Cashews in enough clean water to cover!.!.soak 2 hours then drain!. A little longer will not hurt!.
Variation:
For a Thousand Island Dressing add 1/2 a chopped Red Bell Pepper(about 1/2 cup) to the blender
Www@FoodAQ@Com
from her Uncook Book "Raw Made Easy"
Yield 1 cup, 1/4 is a serving
1cup *soaked Raw Cashews, then drained
3/4 cup Water
2 TBS!. Fresh Lemon Juice
1/2 tps!. Garlic Powder
1/2 tps!. Onion Powder
1/2 tps!. Sea Salt
1 TBS!. Minced Fresh Basil or 1tps!. Dried Basil
1TBS!. Minced Fresh Dill or 1 tps!. Dried Dill
Place the Cashews, Water, Lemon juice, Garlic powder, Onion powder & Salt in a blender and process until smooth & creamy!. Add basil & Dill pulse briefly just to mix!.
Store in a sealed container in fridge!. Will keep for 5 days!.
We use this instead of Cesar dressing too!.
*Soaking Cashews
1 Cups Raw Cashews in enough clean water to cover!.!.soak 2 hours then drain!. A little longer will not hurt!.
Variation:
For a Thousand Island Dressing add 1/2 a chopped Red Bell Pepper(about 1/2 cup) to the blender
Www@FoodAQ@Com
Vegan Ranch Dressing
1/2 Cup soy milk (regular flavor - not vanilla)
1/2 Cup soy vegan mayonnaise[/color][/url] (like Nayonaise)
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoon red wine vinegar
1 tablespoon dried parsely flakes
salt
pepper
Directions:
Mix all ingredients together, adding salt and pepper to taste!. Keeps covered in refrigerator for up to one week!.
Serves: Many
Preparation time: 5 minutesWww@FoodAQ@Com
1/2 Cup soy milk (regular flavor - not vanilla)
1/2 Cup soy vegan mayonnaise[/color][/url] (like Nayonaise)
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoon red wine vinegar
1 tablespoon dried parsely flakes
salt
pepper
Directions:
Mix all ingredients together, adding salt and pepper to taste!. Keeps covered in refrigerator for up to one week!.
Serves: Many
Preparation time: 5 minutesWww@FoodAQ@Com
I searched and found vegweb!.com!. They have a lot of different recipes to choose from!Www@FoodAQ@Com