Vegans and/or Raw Foodies - Pulp from Juicer?!
What are some vegan or Raw food ideas for the pulp leftover from Juicer!? also What are your favorite raw food or vegan websites!?Www@FoodAQ@Com
Answers:
Best place for the pulp remaining after juicing is on the garden!. Anything you try to make from it will be somewhere between disappointing and revoltingWww@FoodAQ@Com
I make raw bars with the pulp from juicing!. I just mix it with a little agave nectar, some cooked buckwheat and quinoa, and some chopped pears (you can add nuts, raisins, etc) and roll it up (like rolled cookie dough) and wrap it in plastic wrap-chill for a few hours, slice into rounds and dehydrate in a food dehydrator for a few hours!. Yummy! I also add the pulp to stews and soups for extra nutrition, or bake it into my breads and muffins!. If I am using a veggie I don't want the flavor of in the pulp, I just save that veg for last, remove the pulp, then finish juicing!. Www@FoodAQ@Com
you could always freeze and have a pulp-y ice cream of sorts!. I usually just get a spoon and eat it as is, its really good!. my favorite raw website is http://www!.goneraw!.com/!.!.!.!.!.!.!.plenty of free raw recipes that are easy and good!.Www@FoodAQ@Com