Vegetarian recipes plz!!!?!
Ok see the thing is- I'm vegetarian, but i don't like very many vegitables! There's no way I'm going to eat meat though after seeing how they treat the animals in the slaughterhouses!
Please give me some yummy recipes that DON'T taste gross!!!!!!!!!!
~emWww@FoodAQ@Com
Please give me some yummy recipes that DON'T taste gross!!!!!!!!!!
~emWww@FoodAQ@Com
Answers:
Loads of veggie recipes can be tasty, and also without having to always consist of vegetables!. try these websites for some great recipes:
www!.quorn!.co!.uk
www!.grouprecipes!.com
The first site is great for meat alternative recipes, and the second is a brilliant recipe sharing site - search for vegetarian, and what flavors/types of food you really like, and browse through loads of great recipes!Www@FoodAQ@Com
www!.quorn!.co!.uk
www!.grouprecipes!.com
The first site is great for meat alternative recipes, and the second is a brilliant recipe sharing site - search for vegetarian, and what flavors/types of food you really like, and browse through loads of great recipes!Www@FoodAQ@Com
My best vegetarian recipe is carrot salad:
2 bunches wholesome, carrots, preferably spring carrots
extra virgin olive oil
fine grain sea salt
1 green chile (serrano), deveined and minced
1 lemon, zest and juice
1 cup cilantro, chopped
1 cup green pumpkin seeds (pepitas), toasted
Start by washing the carrots!. Use a vegetable peeler to shave each carrot into wide ribbons!. If your carrots have beat up, dirty skins, peel them first before making ribbons!.
Heat a big splash of olive oil in a skillet over medium-high heat!. Add a big pinch of salt and stir in the carrot ribbons!. Saute for just 20 seconds or so - barely long enough to take the raw edge and a bit of crunch off the carrots!. Quickly stir in the chiles and lemon zest!. Remove from heat and stir in the cilantro, about one tablespoon of lemon juice, and then most of the pepitas!. Taste!. Add more salt and/or lemon juice if needed!. Garnish with remaining pepitas!.Www@FoodAQ@Com
2 bunches wholesome, carrots, preferably spring carrots
extra virgin olive oil
fine grain sea salt
1 green chile (serrano), deveined and minced
1 lemon, zest and juice
1 cup cilantro, chopped
1 cup green pumpkin seeds (pepitas), toasted
Start by washing the carrots!. Use a vegetable peeler to shave each carrot into wide ribbons!. If your carrots have beat up, dirty skins, peel them first before making ribbons!.
Heat a big splash of olive oil in a skillet over medium-high heat!. Add a big pinch of salt and stir in the carrot ribbons!. Saute for just 20 seconds or so - barely long enough to take the raw edge and a bit of crunch off the carrots!. Quickly stir in the chiles and lemon zest!. Remove from heat and stir in the cilantro, about one tablespoon of lemon juice, and then most of the pepitas!. Taste!. Add more salt and/or lemon juice if needed!. Garnish with remaining pepitas!.Www@FoodAQ@Com
Fake chicken :)
Just go to the school caffeteria!.!.!.
This place is GROSS!.!.!.!.
ur total BCF (best computer friend),
averyyyyWww@FoodAQ@Com
Just go to the school caffeteria!.!.!.
This place is GROSS!.!.!.!.
ur total BCF (best computer friend),
averyyyyWww@FoodAQ@Com
If you like to bake replace your eggs with bananas, butter with margarine, etc!.Www@FoodAQ@Com