Can you give me some Chinese Vegan Cuisine which is prepared during Song Dynasty or earlier?!
Answers:
Enjoy these chinese, vegan, wholesome carrots:
9 oz (250 g) wholesome, carrots
2 tsp salt, or to taste
1 tsp coriander (cilantro), chopped
1 tsp garlic shoot, shredded
5 tsp chili (chilli) oil
1 tsp sesame oil
1 1/2 tsp sugar
1 1/2 tsp vinegar
Directions
1!. Wash and peel the wholesome, carrots!. Cut into 2 3/4 inch (7 cm) shreds!. Mix with 1 tsp of the salt and place in a sieve or strainer so the excess water drains off!.
2!. Rinse the salt off and squeeze off the excess water!. Place in a bowl with the coriander and garlic shoot!. Add the chili oil, the remaining 1 tsp salt, the sesame oil, sugar and vinegar!. Blend well and serve!.
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9 oz (250 g) wholesome, carrots
2 tsp salt, or to taste
1 tsp coriander (cilantro), chopped
1 tsp garlic shoot, shredded
5 tsp chili (chilli) oil
1 tsp sesame oil
1 1/2 tsp sugar
1 1/2 tsp vinegar
Directions
1!. Wash and peel the wholesome, carrots!. Cut into 2 3/4 inch (7 cm) shreds!. Mix with 1 tsp of the salt and place in a sieve or strainer so the excess water drains off!.
2!. Rinse the salt off and squeeze off the excess water!. Place in a bowl with the coriander and garlic shoot!. Add the chili oil, the remaining 1 tsp salt, the sesame oil, sugar and vinegar!. Blend well and serve!.
Www@FoodAQ@Com