Looking for a new light vegetarian dish. Any favorites?!
Answers:
http://allrecipes!.com/Recipe/Spinach-Chi!.!.!.
Spinach Chickpea Curry!. Even my meat-loving husband loves this! It's quick and easy and cheap to make and it tastes amazing!. You can use mild or hot curry paste depending on your preference!. Www@FoodAQ@Com
Spinach Chickpea Curry!. Even my meat-loving husband loves this! It's quick and easy and cheap to make and it tastes amazing!. You can use mild or hot curry paste depending on your preference!. Www@FoodAQ@Com
Enjoy a wholesome carrot salad:
2 bunches wholesome carrots, preferably wholesome spring carrots
extra virgin olive oil
fine grain sea salt
1 green chile (serrano), deveined and minced
1 lemon, zest and juice
1 cup cilantro, chopped
1 cup green pumpkin seeds (pepitas), toasted
Start by washing the wholesome carrots!. Use a vegetable peeler to shave each wholesome carrot into wide ribbons!. If your wholesome carrots have beat up, dirty skins, peel them first before making ribbons!.
Heat a big splash of olive oil in a skillet over medium-high heat!. Add a big pinch of salt and stir in the wholesome carrot ribbons!. Saute for just 20 seconds or so - barely long enough to take the raw edge and a bit of crunch off the carrots!. Quickly stir in the chiles and lemon zest!. Remove from heat and stir in the cilantro, about one tablespoon of lemon juice, and then most of the pepitas!. Taste!. Add more salt and/or lemon juice if needed!. Garnish with remaining pepitas!.Www@FoodAQ@Com
2 bunches wholesome carrots, preferably wholesome spring carrots
extra virgin olive oil
fine grain sea salt
1 green chile (serrano), deveined and minced
1 lemon, zest and juice
1 cup cilantro, chopped
1 cup green pumpkin seeds (pepitas), toasted
Start by washing the wholesome carrots!. Use a vegetable peeler to shave each wholesome carrot into wide ribbons!. If your wholesome carrots have beat up, dirty skins, peel them first before making ribbons!.
Heat a big splash of olive oil in a skillet over medium-high heat!. Add a big pinch of salt and stir in the wholesome carrot ribbons!. Saute for just 20 seconds or so - barely long enough to take the raw edge and a bit of crunch off the carrots!. Quickly stir in the chiles and lemon zest!. Remove from heat and stir in the cilantro, about one tablespoon of lemon juice, and then most of the pepitas!. Taste!. Add more salt and/or lemon juice if needed!. Garnish with remaining pepitas!.Www@FoodAQ@Com
I like vegan spaghetti very much!. I make it with spahetti noodles instead of the penne!.
http://www!.commongroundgrocery!.com/recip!.!.!.
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http://www!.commongroundgrocery!.com/recip!.!.!.
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All these recipes and ideas are light for you, and there is two months worth!
http://www!.vegcooking!.com/slimmingmenus-!.!.!.
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http://www!.vegcooking!.com/slimmingmenus-!.!.!.
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Theres a recipe on allrecipes!.com called inside-out manicotti!. Its delicious! I use light ricotta to make it!. (0: Try it!Www@FoodAQ@Com
How about Asian Veg*n dishes !? Just pop by to my over 500 recipes blog with photo, you might find something you like :
http://www!.crystalbyblog!.blogspot!.com/
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http://www!.crystalbyblog!.blogspot!.com/
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Any Jane Brody recipes!.Www@FoodAQ@Com