National Vegetarian Day?!
Is tomorrow, who's celebrating!? :)
My two vegetarian friends and I are planning on having a little vegetarian feast, what are some fun/easy things to cook together for it!?Www@FoodAQ@Com
My two vegetarian friends and I are planning on having a little vegetarian feast, what are some fun/easy things to cook together for it!?Www@FoodAQ@Com
Answers:
Try this!?
Parsley Croquettes (4 pieces)
Ingredients
75 cold cooked rice
1 large potato (sliced)
Salt and black pepper
1 red onion (fine chopped)
1 teaspoon garlic powder
2 tablespoons fresh parsley (chopped)
3 tablespoons white sesame seeds
Vegetable oil
Action
a!. Cook the potatoes in slightly salted water for 15-20
minutes, until they are soft!.
b!. Drain it and mash them fine!.
c!. In a large bowl, mix the potato puree with the cooked
rice, onion, garlic, parsley, salt and pepper!. Mix thoroughly!.
d!. Make 4 croquettes from the dough!.
e!. Roll them on sesame seeds!.
f!. Heat 1 cm deep oil in a thick bottom frying pan, fry them
for 2 to 3 minutes, until they are browned from all sides!.
Curry Puffs
Ingredients
1 Potato (peeled)
1 tablespoon green peas
1/2 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon white pepper
1 onion (rings)
Frozen Puff dough
Action
a!. Boil the potato in slightly salted water!.
b!. When soft, drain and dice it!.
c!. Mix the potato, peas and onion, season with salt and
pepper for a minute or two!.
d!. Place this mixture into the rolled out pastry dough!.
e!. Sprinkle with curry powder, and wrap in triangle shapes!.
f!. Bake on 200°C preheated oven for 20 minutes!.
Tips:
a!. Let the puff dough stand for 5-10 minutes, till it is a little
soften, before use!.
b!. You may increase the curry powder, or add chili powder
when desired!.
What about mixing some spices for future use!?
Spices A
3 tablespoons paprika
1 tablespoon cumin
1/2 tablespoon cayenne or chili
1 tablespoon bay leaves
Spices B-Curry Spices One
1!.5 tablespoons coriander
1/2 tablespoon fenugreek
1/2 tablespoon fennel
1!.5 tablespoons cumin
Spices B-Curry Spices Two
1 teaspoon cinnamon
1/2 tablespoon fenugreek
1 teaspoon cumin
1/2 tablespoon basil
1/2 teaspoon cardamon
1/8 teaspoon nutmeg
1 piece clove
1/2 teaspoon thyme
Spices C
1/2 teaspoon cinnamon
1/2 teaspoon cayenne
1/2 teaspoon nutmeg
1/2 ginger powder
1/2 tablespoon whole clove
Preparation
a!. Mix all together, grind them!.
b!. Store them in glass bottles, for longer use!.
c!. May use them for seasoning, add in dressing sauce,
in soup for flavour!.
Happy Vegetarian Day!Www@FoodAQ@Com
Parsley Croquettes (4 pieces)
Ingredients
75 cold cooked rice
1 large potato (sliced)
Salt and black pepper
1 red onion (fine chopped)
1 teaspoon garlic powder
2 tablespoons fresh parsley (chopped)
3 tablespoons white sesame seeds
Vegetable oil
Action
a!. Cook the potatoes in slightly salted water for 15-20
minutes, until they are soft!.
b!. Drain it and mash them fine!.
c!. In a large bowl, mix the potato puree with the cooked
rice, onion, garlic, parsley, salt and pepper!. Mix thoroughly!.
d!. Make 4 croquettes from the dough!.
e!. Roll them on sesame seeds!.
f!. Heat 1 cm deep oil in a thick bottom frying pan, fry them
for 2 to 3 minutes, until they are browned from all sides!.
Curry Puffs
Ingredients
1 Potato (peeled)
1 tablespoon green peas
1/2 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon white pepper
1 onion (rings)
Frozen Puff dough
Action
a!. Boil the potato in slightly salted water!.
b!. When soft, drain and dice it!.
c!. Mix the potato, peas and onion, season with salt and
pepper for a minute or two!.
d!. Place this mixture into the rolled out pastry dough!.
e!. Sprinkle with curry powder, and wrap in triangle shapes!.
f!. Bake on 200°C preheated oven for 20 minutes!.
Tips:
a!. Let the puff dough stand for 5-10 minutes, till it is a little
soften, before use!.
b!. You may increase the curry powder, or add chili powder
when desired!.
What about mixing some spices for future use!?
Spices A
3 tablespoons paprika
1 tablespoon cumin
1/2 tablespoon cayenne or chili
1 tablespoon bay leaves
Spices B-Curry Spices One
1!.5 tablespoons coriander
1/2 tablespoon fenugreek
1/2 tablespoon fennel
1!.5 tablespoons cumin
Spices B-Curry Spices Two
1 teaspoon cinnamon
1/2 tablespoon fenugreek
1 teaspoon cumin
1/2 tablespoon basil
1/2 teaspoon cardamon
1/8 teaspoon nutmeg
1 piece clove
1/2 teaspoon thyme
Spices C
1/2 teaspoon cinnamon
1/2 teaspoon cayenne
1/2 teaspoon nutmeg
1/2 ginger powder
1/2 tablespoon whole clove
Preparation
a!. Mix all together, grind them!.
b!. Store them in glass bottles, for longer use!.
c!. May use them for seasoning, add in dressing sauce,
in soup for flavour!.
Happy Vegetarian Day!Www@FoodAQ@Com