Can silken tofu be used as an egg substitue?!
Are there any vegan egg substitutes!?Www@FoodAQ@Com
Answers:
Yes!. Use 1/4 cup silken tofu per egg!. But liquefy it in a blender first!.
You can also get Ener-G Egg Replacer powder and use 1/2 tbsp and 2 tbsp water per egg and mix well to a goopy consistency before adding to the batter!.
You can also use 1 tbsp flax seeds and 3 tbsp water per egg!. You also want to soak the flax seeds to form a "slurry!."
Some people use bananas or applesauce, but I think it leads to denser cakes, and the recipes that called for applesauce I don't particularly care for!. Bananas also impart a strong flavor to your baked goods!. If you're making a banana bread, that's fine, but it will probably ruin, say, a spice cake!.Www@FoodAQ@Com
You can also get Ener-G Egg Replacer powder and use 1/2 tbsp and 2 tbsp water per egg and mix well to a goopy consistency before adding to the batter!.
You can also use 1 tbsp flax seeds and 3 tbsp water per egg!. You also want to soak the flax seeds to form a "slurry!."
Some people use bananas or applesauce, but I think it leads to denser cakes, and the recipes that called for applesauce I don't particularly care for!. Bananas also impart a strong flavor to your baked goods!. If you're making a banana bread, that's fine, but it will probably ruin, say, a spice cake!.Www@FoodAQ@Com
Yes, you sure can!. This website shows you how much, but also other substitutes that you can use: http://www!.vegansociety!.com/food/caterin!.!.!.
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yes, just find a recipe with it as an egg substitute
here are a lot of vegan and vegetarian recipes:
http://www!.fatfree!.com/cgi-bin/recipes!.c!.!.!.Www@FoodAQ@Com
here are a lot of vegan and vegetarian recipes:
http://www!.fatfree!.com/cgi-bin/recipes!.c!.!.!.Www@FoodAQ@Com
Definitely!.!.when it's mashed--it's used as a binder like egg in dumplings, steamed egg, etc!.Www@FoodAQ@Com
Yes it can be used as egg
ener-g "egg replacer"Www@FoodAQ@Com
ener-g "egg replacer"Www@FoodAQ@Com
That is a good question, I know it will firm up a bit if you heat it but I have never tried!. Www@FoodAQ@Com
I think soWww@FoodAQ@Com