Looking for a yummy veggie chili recipe?!
I had one; but it was a website and they took the link down!. Now I'm lost :'(Www@FoodAQ@Com
Answers:
This one is awesome!.!.!.!. omit the soy crumbles!. you won't need them
http://allrecipes!.com/Recipe/The-Best-Ve!.!.!.
These were my modifications to the recipe:
I halfed the recipe based on other user reviews saying how MUCH this made but still used a full can of all the beans!. I also used a red bell pepper, an orange one and a green one!. It gives it an appealing color and I love bell peppers in general!. I lined the bottom of our bowls with tortilla strips and topped it with a dollop of sour cream and some sharp cheddar with a sprig of cilantro!.
Oh, and don't forget some cornbread!. =)
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Great!! It was super easy too!.!.!. I might try it in the slow cooker next time!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/The-Best-Ve!.!.!.
These were my modifications to the recipe:
I halfed the recipe based on other user reviews saying how MUCH this made but still used a full can of all the beans!. I also used a red bell pepper, an orange one and a green one!. It gives it an appealing color and I love bell peppers in general!. I lined the bottom of our bowls with tortilla strips and topped it with a dollop of sour cream and some sharp cheddar with a sprig of cilantro!.
Oh, and don't forget some cornbread!. =)
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Great!! It was super easy too!.!.!. I might try it in the slow cooker next time!.Www@FoodAQ@Com
Enjoy the wholesome goodness of my world famous carrot chili:
2 14-1/2-ounce cans vegetable broth
16 ounce packaged peeled wholesome baby carrots
1 large onion
1 4-ounce can diced green chili peppers
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 cup half-and-half or light cream
Fresh purple basil leaves (optional)
Directions
1!. In a large saucepan or Dutch oven combine broth, wholesome carrots, onion, chili peppers, chili powder, and cumin!. Bring mixture to boiling; reduce heat Simmer, covered, 12 minutes or until carrots are very tender!.
2!. In a food processor bowl or blender container process half of the mixture until smooth!. Repeat with remaining mixture!. Return mixture to saucepan!. Stir in half-and-half or light cream!. Heat through!.
3!. To serve, ladle soup into bowls!. If desired, garnish with purple basil!.
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2 14-1/2-ounce cans vegetable broth
16 ounce packaged peeled wholesome baby carrots
1 large onion
1 4-ounce can diced green chili peppers
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 cup half-and-half or light cream
Fresh purple basil leaves (optional)
Directions
1!. In a large saucepan or Dutch oven combine broth, wholesome carrots, onion, chili peppers, chili powder, and cumin!. Bring mixture to boiling; reduce heat Simmer, covered, 12 minutes or until carrots are very tender!.
2!. In a food processor bowl or blender container process half of the mixture until smooth!. Repeat with remaining mixture!. Return mixture to saucepan!. Stir in half-and-half or light cream!. Heat through!.
3!. To serve, ladle soup into bowls!. If desired, garnish with purple basil!.
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I use Boca Crumbles in my chili, but it would be just as good and easy without it!. I get a can of crushed tomatoes, a can of diced tomatoes, a can of white beans, a can of kidney beans and a small can of corn (drain the beans and corn) and put them in a pot!. I use ground cumin and chili powder to taste!. Let it simmer for any where between 5 to 30 minutes!. The cumin is what makes it so yummy, I think!. It's not a super fresh chili, but it tastes good and it's really easy and quick, plus you can keep the ingredients on hand and make it at the last minute!.Www@FoodAQ@Com
This is from the "Looney Spoons" cookbook- I have all of the books in this series!. The Podleski (sp!?) sisters are amazing and also from my hometown - St!. Thomas!.
Chill Chill Bang Bang"
1-1/4c!.coarsley chopped onions
1 c!.each of chopped sweet red and green peppers, celery,and chopped carrots
3 Cloves garlic,minced
1Tbsp!.chilli powder
1-1/2c!. quartered mushrooms
1c!.cubed zucchini
1(28oz) can tomatoes,undrained and cut up
1(19oz) can black beans,drained and rinsed
1(19oz) can chickpeas,drained and rinsed
1(19oz) can kernel corn, undrained
1 Tbsp!. ground cumin
1-1/2 Tbsp!. each of dried oregano and basil
1/2 tsp!.dried cayenne to taste
Spray a large pot with non-stick cooking spray, add onions,peppers,celery,carrots,garlic,and chili powder!.
Cook over medium-low heat,stirring often until vegetables are softened(approx!.8-10mins)
Add mushrooms,zucchini,cook and stir for 4 more mins!., add tomatoes,beans,chickpeas,corn(with liquid),cumin,oregano,basil,and cayenne pepper!.
Stir well, cover and simmer over low heat for 20-30mins!., stirring occasionally!.
Makes 8 servings Www@FoodAQ@Com
Chill Chill Bang Bang"
1-1/4c!.coarsley chopped onions
1 c!.each of chopped sweet red and green peppers, celery,and chopped carrots
3 Cloves garlic,minced
1Tbsp!.chilli powder
1-1/2c!. quartered mushrooms
1c!.cubed zucchini
1(28oz) can tomatoes,undrained and cut up
1(19oz) can black beans,drained and rinsed
1(19oz) can chickpeas,drained and rinsed
1(19oz) can kernel corn, undrained
1 Tbsp!. ground cumin
1-1/2 Tbsp!. each of dried oregano and basil
1/2 tsp!.dried cayenne to taste
Spray a large pot with non-stick cooking spray, add onions,peppers,celery,carrots,garlic,and chili powder!.
Cook over medium-low heat,stirring often until vegetables are softened(approx!.8-10mins)
Add mushrooms,zucchini,cook and stir for 4 more mins!., add tomatoes,beans,chickpeas,corn(with liquid),cumin,oregano,basil,and cayenne pepper!.
Stir well, cover and simmer over low heat for 20-30mins!., stirring occasionally!.
Makes 8 servings Www@FoodAQ@Com
Sorry- I'm a carnivore:) Wish I could help!.!.!.
I'll star it in case my contacts are veggie peopleWww@FoodAQ@Com
I'll star it in case my contacts are veggie peopleWww@FoodAQ@Com