A good vegetarian list for thanksgiving?!
Tofurky!.!.
Pasta!.!.
Mash potato!.
Vegetarian gravy!.
Oh, I'm 15 and I'm planning to make it all on my own!.!. maybe with the help of my 10 year old brother!.!. >_>!.!. well, 10 this year!. 9 now!. :)
Soo, heh!.!. Nothing that includes like!.!. difficult items!.
I'm pretty decent at cooking, I love baking though!.
Well, list your food!
What else!? :PWww@FoodAQ@Com
Pasta!.!.
Mash potato!.
Vegetarian gravy!.
Oh, I'm 15 and I'm planning to make it all on my own!.!. maybe with the help of my 10 year old brother!.!. >_>!.!. well, 10 this year!. 9 now!. :)
Soo, heh!.!. Nothing that includes like!.!. difficult items!.
I'm pretty decent at cooking, I love baking though!.
Well, list your food!
What else!? :PWww@FoodAQ@Com
Answers:
A butternut squash soup is easy to make and festive!Www@FoodAQ@Com
1 large cauliflower (trimmed and cut into bite size pieces)
16 garlic cloves, peeled and lightly crushed
1-2 teaspoon minced fresh rosemary
1 teaspoon salt
1/4-1/2 teaspoon black pepper
1/4 cup olive oil, adding more to taste
more olive oil, to drizzle if wanted
Directions
1Mix oil, rosemary, salt, pepper and garlic together!.
2Toss in cauliflower and place in a large casserole dish in one layer!.
3Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes
Www@FoodAQ@Com
16 garlic cloves, peeled and lightly crushed
1-2 teaspoon minced fresh rosemary
1 teaspoon salt
1/4-1/2 teaspoon black pepper
1/4 cup olive oil, adding more to taste
more olive oil, to drizzle if wanted
Directions
1Mix oil, rosemary, salt, pepper and garlic together!.
2Toss in cauliflower and place in a large casserole dish in one layer!.
3Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes
Www@FoodAQ@Com
mushroom pumpkin soup!!!
delicioussss--
sliced mushrooms
1/2 cup chopped onion
2 tbsp!. olive or vegetable oil
2 tbsp!. flour
1 can (1 lb!.) pumpkin
1/2 oz peanuts or almonds !!!
dash nutmeg
salt to taste
pepper to taste
1/2 cup soy milk
Sautée mushrooms and onion in oil!. Add flour and
stir!. Add pumkim can heat for 2-3 minutes and cook, stirring,
for 10 - 15 minutes!. Add milk and heat through without boiling!.
May top with sour cream (optional--
Www@FoodAQ@Com
Nothing goes better with Tofurkey than a bit of sage stuffing!
You can always use the boxed stuff, but if you want to make it home made:
http://www!.bbc!.co!.uk/food/recipes/databa!.!.!.Www@FoodAQ@Com
You can always use the boxed stuff, but if you want to make it home made:
http://www!.bbc!.co!.uk/food/recipes/databa!.!.!.Www@FoodAQ@Com
My family eats homemade noodles, and i finally found some "not chicken" bullion, so i'm excited to try that!.
I love sweet potatoes!. And that corn casserole stuff!.Www@FoodAQ@Com
I love sweet potatoes!. And that corn casserole stuff!.Www@FoodAQ@Com
Corn Cassorol! yummmm =]Www@FoodAQ@Com
YesWww@FoodAQ@Com