Vegetarians Please ! Wrap ideas?!?!
Does anybody have a good idea for a wrap!?
I have eggplant
veggie steak
pesto
cheese
veggies
other condiments !.!.!.
idk lol
I need an idea for a wrap for dinner !
thanks :]Www@FoodAQ@Com
I have eggplant
veggie steak
pesto
cheese
veggies
other condiments !.!.!.
idk lol
I need an idea for a wrap for dinner !
thanks :]Www@FoodAQ@Com
Answers:
is that all you have!? do have red and green peppers!? how about zuchini!? if so take the peppers zuchini and the egg plant and braise them with olive oil salt and pepper and bbq them or put it in the oven until they are cooked(depends on how soft you like your veggies) then put them in your wrap with your favourite sauces!.!.!.!. not sure what you like!.!.!.!. maybe ranch!.
Hope this helps!.!.!.!. Have an awesome weekend:)Www@FoodAQ@Com
Hope this helps!.!.!.!. Have an awesome weekend:)Www@FoodAQ@Com
Enjoy the wholesome goodness of an Asian Carrot wrap:
Ingredients
1 inch piece of ginger, grated, pressed, or microplaned
? clove garlic, pressed
1 spring onion, chopped
1 tablespoon brown miso
2 tablespoons sesame oil cold pressed
2 tablespoons raw tahini
2 teaspoons nama shoyu or tamari
? cup fresh squeezed orange juice
1 tablespoon sesame seeds, soaked
? cup cilantro, chopped
2 cups wholesome carrot pulp (from juicing)
4 collard greens
extras: sprouts, bell pepper, cucumber, chopped lettuce!.!.!.
Preparation
1!. Everything except for the collards and the extra veggies into the food processor and blend blend blend! 2!. To prep collards for wrapping: with a sharp knife, trim the protruding rib off the collard to make it as flat as possible, and then cut off the bottom stem!. Soak in or run under hot water for a few minutes to soften!. Your collard is now ready to wrap! 3!. Place collard on plate or cutting board!. Add a lump of wholesome carrot (above recipe), some alfalfa or mung sprouts, a sprig of cilantro, some julienned cucumbers or bell peppers, and roll up, folding the corners in as you roll, and serve, with a toothpick holding it all together if desired!. 4!. also: try kim chee as a nice extra-spicy add-in for this wrap! 5!. For appetizer size: roll up long and thin and slice diagonally—arrange on a platter with toothpicks in each one
Www@FoodAQ@Com
Ingredients
1 inch piece of ginger, grated, pressed, or microplaned
? clove garlic, pressed
1 spring onion, chopped
1 tablespoon brown miso
2 tablespoons sesame oil cold pressed
2 tablespoons raw tahini
2 teaspoons nama shoyu or tamari
? cup fresh squeezed orange juice
1 tablespoon sesame seeds, soaked
? cup cilantro, chopped
2 cups wholesome carrot pulp (from juicing)
4 collard greens
extras: sprouts, bell pepper, cucumber, chopped lettuce!.!.!.
Preparation
1!. Everything except for the collards and the extra veggies into the food processor and blend blend blend! 2!. To prep collards for wrapping: with a sharp knife, trim the protruding rib off the collard to make it as flat as possible, and then cut off the bottom stem!. Soak in or run under hot water for a few minutes to soften!. Your collard is now ready to wrap! 3!. Place collard on plate or cutting board!. Add a lump of wholesome carrot (above recipe), some alfalfa or mung sprouts, a sprig of cilantro, some julienned cucumbers or bell peppers, and roll up, folding the corners in as you roll, and serve, with a toothpick holding it all together if desired!. 4!. also: try kim chee as a nice extra-spicy add-in for this wrap! 5!. For appetizer size: roll up long and thin and slice diagonally—arrange on a platter with toothpicks in each one
Www@FoodAQ@Com
those together sound yummy!Www@FoodAQ@Com