Vegan pumpkin bread recipes?!
i need a vegan pumpkkin bread recipe!.!.!.!.
but i only have a very small amount of sugar left so preferably one that either doesnt require much or could use brown sugar instead
and no apple sauce
thank you :]Www@FoodAQ@Com
but i only have a very small amount of sugar left so preferably one that either doesnt require much or could use brown sugar instead
and no apple sauce
thank you :]Www@FoodAQ@Com
Answers:
Pumpkin Pecan Spice Bread
3/4 cup oil
6 ounces plain soy yogurt
1 cup turbinado sugar
3 flax eggs (1 Tablespoon ground flax seeds + 3 Tablespoons water)
15 ounces plain pumpkin puree
1 1/2 teaspoon vanilla
1 cup each whole wheat flour, whole wheat pastry flour, and unbleached all purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon each ground cloves and ground ginger
1/2 cup chopped pecans
turbinado sugar and whole pecans for topping
Directions:
Preheat oven at 400 F!. In separate bowls, completely mix wet (first six ingredients) and dry ingredients (7-12)!. In fourths fold dry ingredients into wet!. Mix well!. Add chopped pecans!. Pour into greased loaf pan!. Top with sugar and whole pecans!. Lower heat to 375 F and bake 45-55 minutes!. Let cool before cutting!.
Www@FoodAQ@Com
3/4 cup oil
6 ounces plain soy yogurt
1 cup turbinado sugar
3 flax eggs (1 Tablespoon ground flax seeds + 3 Tablespoons water)
15 ounces plain pumpkin puree
1 1/2 teaspoon vanilla
1 cup each whole wheat flour, whole wheat pastry flour, and unbleached all purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon each ground cloves and ground ginger
1/2 cup chopped pecans
turbinado sugar and whole pecans for topping
Directions:
Preheat oven at 400 F!. In separate bowls, completely mix wet (first six ingredients) and dry ingredients (7-12)!. In fourths fold dry ingredients into wet!. Mix well!. Add chopped pecans!. Pour into greased loaf pan!. Top with sugar and whole pecans!. Lower heat to 375 F and bake 45-55 minutes!. Let cool before cutting!.
Www@FoodAQ@Com
I've made the recipe Jen posted (except I used stevia instead of turbinado sugar) its delish!
Pumpkin Pecan Spice Bread
3/4 cup oil
6 ounces plain soy yogurt
1 cup turbinado sugar
3 flax eggs (1 Tablespoon ground flax seeds + 3 Tablespoons water)
15 ounces plain pumpkin puree
1 1/2 teaspoon vanilla
1 cup each whole wheat flour, whole wheat pastry flour, and unbleached all purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon each ground cloves and ground ginger
1/2 cup chopped pecans
turbinado sugar and whole pecans for topping
Directions:
Preheat oven at 400 F!. In separate bowls, completely mix wet (first six ingredients) and dry ingredients (7-12)!. In fourths fold dry ingredients into wet!. Mix well!. Add chopped pecans!. Pour into greased loaf pan!. Top with sugar and whole pecans!. Lower heat to 375 F and bake 45-55 minutes!. Let cool before cutting!.
Www@FoodAQ@Com
Pumpkin Pecan Spice Bread
3/4 cup oil
6 ounces plain soy yogurt
1 cup turbinado sugar
3 flax eggs (1 Tablespoon ground flax seeds + 3 Tablespoons water)
15 ounces plain pumpkin puree
1 1/2 teaspoon vanilla
1 cup each whole wheat flour, whole wheat pastry flour, and unbleached all purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon each ground cloves and ground ginger
1/2 cup chopped pecans
turbinado sugar and whole pecans for topping
Directions:
Preheat oven at 400 F!. In separate bowls, completely mix wet (first six ingredients) and dry ingredients (7-12)!. In fourths fold dry ingredients into wet!. Mix well!. Add chopped pecans!. Pour into greased loaf pan!. Top with sugar and whole pecans!. Lower heat to 375 F and bake 45-55 minutes!. Let cool before cutting!.
Www@FoodAQ@Com
I would use brown sugar anyways it is more intense, and for a vegan one the pumpkin acts like a fat and egg, so you can just add the brown sugar and a minimal amount of veg oil, I like to add different flours, abit of unbleached white flour, whole wheat flour, barley flour or graham flour, raisins, even grated orange peel, a granny smith/other apple or add nuts like walnuts or pecans, and I have used crushed pineapple too!.
It is a one bowl mix, and do not over mix it, once the flour, spices (I use pumpkin pie spice in mine) and baking powder is dissolved in and make sure to add a dash of salt and vanilla is an option to!.Www@FoodAQ@Com
It is a one bowl mix, and do not over mix it, once the flour, spices (I use pumpkin pie spice in mine) and baking powder is dissolved in and make sure to add a dash of salt and vanilla is an option to!.Www@FoodAQ@Com