Vegetarians, I need a good lentil soup recipe?!
So, I need a lentil soup recipe! I don't have that many ingridents, I have a smaller bag of lentils, some carrots, celery, I have a bit of an onion that's chopped up, I have some frozen spinach, I don't have any veggie broth, and I have pinto beans, any good soup ideas!? I also have noodles and tomato sauce!.Www@FoodAQ@Com
Answers:
Simple Lentil Soup
Simple Lentil Soup from your vegetarian kitchen is a hearty classic just waiting for the three ‘T’ s: teeth, tongue and tummy!. Yum!!!
Ingredients:
1 Cup Mirepoix - a mixture of aromatics - Chopped Onion, Celery & Carrots
5 Quarts RO Water
2 Cups Organic Green Lentils
4 Bay Leaves
Sea Salt & Crushed Black Pepper to taste
Juice of ? Lemon Juice
Method:
Put everything in the pot!. Simmer until tender!. Add a splash of Tamari or Sea Salt & Crushed Black Pepper to taste!. Yes, you can add your Tomato Sauce to taste too!. If you have some Italian seasonings use them to taste or Basil and Thyme!.
______________________________________!.!.!.
OR:
Lentil Escarole Soup
Lentil Escarole Soup from your vegetarian kitchen is a hearty classic Italian soup, just waiting for the three ‘T’ s: teeth, tongue and tummy!. Yum!!!
Ingredients:
6 Cloves Organic Garlic Minced
4 Stalks Organic Celery Minced
1 Large Organic Spanish Onion Chopped
1 Organic Carrot Chopped
? Cup Olive Oil
3 Quarts RO Water
2 Cups Organic Green Lentils
4 Bay Leaves
1 Can Crushed Tomatoes
? Cup Chopped Fresh Basil
1 tsp!. Fresh Marjoram Leaves
1 Head Organic Escarole Rough Chopped
1 Splash Tamari
Sea Salt & Crushed Black Pepper to taste
Juice of ? Lemon Juice
Method:
Mince the Garlic and Celery!. Chop the Spanish Onion and Organic Carrot!. Sauté in Olive Oil and then add RO Water and the Green Lentils; Bay Leaves!. Cook over Medium heat for 1 hour!. Add the Crushed Tomatoes and the fresh Fresh Basil and Marjoram Leaves as well as the Shredded Organic Escarole!. Simmer until tender!. Add a splash of Tamari, Sea Salt & Crushed Black Pepper to taste!. Drizzle the top of each bowl a small amount of Extra Virgin Olive Oil and fresh Lemon Juice!.
Serve with our Pimiento Rustica Bread!.
Save your Pinto Beans and Noodles for another dish another time!.
Enjoy!.
______________________________________!.!.!.
www!.your-vegetarian-kitchen!.comWww@FoodAQ@Com
Simple Lentil Soup from your vegetarian kitchen is a hearty classic just waiting for the three ‘T’ s: teeth, tongue and tummy!. Yum!!!
Ingredients:
1 Cup Mirepoix - a mixture of aromatics - Chopped Onion, Celery & Carrots
5 Quarts RO Water
2 Cups Organic Green Lentils
4 Bay Leaves
Sea Salt & Crushed Black Pepper to taste
Juice of ? Lemon Juice
Method:
Put everything in the pot!. Simmer until tender!. Add a splash of Tamari or Sea Salt & Crushed Black Pepper to taste!. Yes, you can add your Tomato Sauce to taste too!. If you have some Italian seasonings use them to taste or Basil and Thyme!.
______________________________________!.!.!.
OR:
Lentil Escarole Soup
Lentil Escarole Soup from your vegetarian kitchen is a hearty classic Italian soup, just waiting for the three ‘T’ s: teeth, tongue and tummy!. Yum!!!
Ingredients:
6 Cloves Organic Garlic Minced
4 Stalks Organic Celery Minced
1 Large Organic Spanish Onion Chopped
1 Organic Carrot Chopped
? Cup Olive Oil
3 Quarts RO Water
2 Cups Organic Green Lentils
4 Bay Leaves
1 Can Crushed Tomatoes
? Cup Chopped Fresh Basil
1 tsp!. Fresh Marjoram Leaves
1 Head Organic Escarole Rough Chopped
1 Splash Tamari
Sea Salt & Crushed Black Pepper to taste
Juice of ? Lemon Juice
Method:
Mince the Garlic and Celery!. Chop the Spanish Onion and Organic Carrot!. Sauté in Olive Oil and then add RO Water and the Green Lentils; Bay Leaves!. Cook over Medium heat for 1 hour!. Add the Crushed Tomatoes and the fresh Fresh Basil and Marjoram Leaves as well as the Shredded Organic Escarole!. Simmer until tender!. Add a splash of Tamari, Sea Salt & Crushed Black Pepper to taste!. Drizzle the top of each bowl a small amount of Extra Virgin Olive Oil and fresh Lemon Juice!.
Serve with our Pimiento Rustica Bread!.
Save your Pinto Beans and Noodles for another dish another time!.
Enjoy!.
______________________________________!.!.!.
www!.your-vegetarian-kitchen!.comWww@FoodAQ@Com
1 bag lentils
4 cups water
cut carrots
chopped celery
chopped onion (sauteed)
tomato sauce
1 jar salsa
simmer all items together until soft
you can put soup/stew over elbow macaroni or other small pasta for a heartier meal!.
cook all itemsWww@FoodAQ@Com
4 cups water
cut carrots
chopped celery
chopped onion (sauteed)
tomato sauce
1 jar salsa
simmer all items together until soft
you can put soup/stew over elbow macaroni or other small pasta for a heartier meal!.
cook all itemsWww@FoodAQ@Com