Lentil Bake Recipe - does anyone have this recipe please?!
Some years ago I made a lentil bake that appeared on a packet of dried lentils!. I've lost my recipe and It doesn't appear on the packet any more!. Can anyone help me with this or suggest a similar one!. All I can remember is that it contained lentils, cheese and onion and it was baked in the oven!. Can anyone help!? Thanks!Www@FoodAQ@Com
Answers:
BAKED LENTILS WITH CHEESE
Yield: 6 servings
1 package (12 ounces) lentils, rinsed
2 cups water
1 bay leaf
2 tsps salt
1/4 tsp each pepper, marjoram, sage, and thyme leaves
2 large onions, chopped
3 cloves garlic minced
1 16 oz can tomatoes
2 large carrots, cut in 1/8 inch slices
1 stalk celery, thinly sliced
1 green pepper, seeded and chopped
2 tablespoons chopped fresh parsley
1 1/2 cups (6 oz!.) sharp cheddar cheese, shredded
Rinse and pick over lentils, discarding any that float to the top or are discolored!.
Place lentils in a shallow 3 quart casserole or 9 by 13 inch baking dish along with the water, bay leaf, salt, pepper, marjoram, sage, thyme, onions, garlic, and tomatoes with liquid from can!.
Bake, covered, in a 375 degree oven for 30 minutes!.
Remove from oven and stir in carrots and celery!.
Cover and bake for about 40 minutes more, or until vegetables are tender!.
Remove from oven and stir in green pepper and parsley!. Sprinkle cheese on top!.
Return to oven and bake, uncovered, for 5 more minutes or until cheese is melted!.
Www@FoodAQ@Com
Yield: 6 servings
1 package (12 ounces) lentils, rinsed
2 cups water
1 bay leaf
2 tsps salt
1/4 tsp each pepper, marjoram, sage, and thyme leaves
2 large onions, chopped
3 cloves garlic minced
1 16 oz can tomatoes
2 large carrots, cut in 1/8 inch slices
1 stalk celery, thinly sliced
1 green pepper, seeded and chopped
2 tablespoons chopped fresh parsley
1 1/2 cups (6 oz!.) sharp cheddar cheese, shredded
Rinse and pick over lentils, discarding any that float to the top or are discolored!.
Place lentils in a shallow 3 quart casserole or 9 by 13 inch baking dish along with the water, bay leaf, salt, pepper, marjoram, sage, thyme, onions, garlic, and tomatoes with liquid from can!.
Bake, covered, in a 375 degree oven for 30 minutes!.
Remove from oven and stir in carrots and celery!.
Cover and bake for about 40 minutes more, or until vegetables are tender!.
Remove from oven and stir in green pepper and parsley!. Sprinkle cheese on top!.
Return to oven and bake, uncovered, for 5 more minutes or until cheese is melted!.
Www@FoodAQ@Com
Ingredients:
1 cup dried lentils, rinsed
3 cups water
1 small onion, finely chopped
1/3 cup button mushrooms, finely chopped
1 stalk celery, minced
1 tablespoon water
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon Thyme
1/4 teaspoon Sage
1 teaspoon Tamari
1/4 cup unbleached flour
1/4 cup rolled oats or bread crumbs
2 tablespoons peanut butter
1 teaspoon Dijon-style mustard
Serves: 4
Cooking Time: 30 minutes - one hour
Instructions:
In a medium saucepan, bring the lentils and water to a boil, lower the heat, cover, and cook for 30 minutes until tender!. Drain!. In a medium skillet, steam the onion, mushrooms, and celery in the water, stirring to prevent sticking!. Mix all of the ingredients together!. Shape into patties and cook on a lightly oiled skillet, or bake in a 350 oven for 20 minutes!. Turn once to brown on both sides!.
Haven't tried it though, have it bookmarked!.!.Www@FoodAQ@Com
Easy Lentil and Potato Bake
1 can of pre-cooked lentils
1 can of chopped tomatoes (325gm)
1 teaspoon each of cumin, sweet paprika and turmeric
2 cups of cooked rice (left overs are perfect)
1 teaspoon of minced garlic
1 chopped spring onion
5 small potatoes (cut into small stewing pieces)
2 medium potatoes for topping thinly sliced
1/2 - 1 cup of grated soy cheese
Directions:
Preheat oven to 180 deg cel!.
Drain lentils and combine with can of chopped tomatoes, spring onion, minced garlic and dry ingredients (NOT the rice yet) in a medium size pot!.
Take medium diced potatoes and microwave until relatively soft!. Add into pot and put onto simmer until potatoes are soft (as in a stew)!.
Once potatoes are tender add rice to mixture, stir and simmer for a few more minutes!.
Pour mixture into large lasagna or casserole dish!. Lay thinly cut potatoes on the top and sprinkle with Soy cheese!. Place in oven for 10 mins - until potato slices are tender!.
Www@FoodAQ@Com
There is a very good lentil bake recipe in one of the Cranks Cookbooks (that's what it is really called)!. We have it regularly - I know it contains onions, carrots, cheese and egg to bind it all together!.Www@FoodAQ@Com
http://justfuckinggoogleit!.com/Www@FoodAQ@Com