So today I decided to become vegan?!


Question: So today I decided to become vegan!?
I'm going to the grocery store tomorrow, what are some essentials/food recommendations I should pick up!? I already bought soy milk today!.Www@FoodAQ@Com


Answers:
-fresh fruit and veggies
-boca burgers YUMMY
-raw nuts and seeds (for protein)
-flax seeds (for omega-3)
-firm tofu this is my favorite recipe http://vegetarian!.about!.com/od/tofurecip!.!.!.
-soy milk (for protein and omega-3)
-whole wheat bread and pasta
-vegan yogurt (make sure it says that on the packege)
-cheerios <--- vegan and delicious mmmmmWww@FoodAQ@Com

Vegan Kitchen Essentials
No vegan kitchen would be complete without these helpful items:

? Fresh fruits and vegetables: Don't be afraid to try new ones!.

? Soy, rice, or nut milk: Both are great for sauces and salad dressings!.

? Coconut milk and coconut cream: The higher fat content is great for sorbets, ice creams, and baking!.

? Soy sauce and tamari: These are great as a basic sauce ingredient!.

? Vegetarian stock: There is a wide variety of faux-chicken stocks and vegetable stocks available!. If you have the time, try making our Roasted Vegetable Stock, which can be kept in the freezer for future use!.

? Nonhydrogenated margarine: Good brands to look for are Earth Balance and Soy Garden!.

? High-quality oils: extra-virgin olive oil, safflower oil, canola oil, and coconut oil

? Nondairy sour cream: try Tofutti brand

? Maple syrup: an alternative to sugar for baking and for sauces

? Agave or brown rice syrup: can be used in place of honey in recipes

? Florida Crystals: unprocessed vegan sugar that can be used instead of refined sugar in any recipe

? Nutritional yeast: has a rich, nutty flavor and makes delicious cheesy sauces; can also be used in breading, dressings, and soups as well as on pasta

? Agar-agar: creates delicious vegan Jell-O, pudding, and jelly

? Arrowroot and/or cornstarch: great as a thickening agent in soups, stews, and sauces!.

? Canned tomato sauce: always useful in preparing last-minute meal

? Staples: beans, rice, frozen veggies, and garlic

? Soy mayonnaise: Use in place of traditional mayonnaise in pasta and potato salads, sandwich spreads, and sauces; try Nayonaise or Vegenaise brands!.

? A blender

? A food processor

? A chef's knife: It has a rigid blade with a slight curve that facilitates the rocking motion most chefs use in chopping and is perfect for slicing, dicing, and chopping!.

? Good cookbooks: Check out the fabulous selection of vegan cookbooks at PETABookstore!.com!.Www@FoodAQ@Com

iron supplements,
calcium/ vitamin d supplements,
Boca burgers,
tofu
veggies,
fruits,
egg-less bread,
non dairy ice cream

i was vegan for 4 years!. and i would bruise sooo easy like a peach,
and!.!.!. i would pass out alllll the time in the shower!.!.!.i would get lightheaded!.
be careful!.
and i lost so much weight that ppl thought i was anorexic!.
i'm 5'6'' and i weighed 113, not i eat healthy and i weigh 130 and look like a grown woman unlike a malnourished 12 boy lolWww@FoodAQ@Com

If you are just switching from cows milk to soy milk it will taste weird at first! If it is unbearable weird try another brand, or wait a couple weeks and try it again!.
I love vitasoy soy milk!. its not in the refridgerated section!.
also there is rice, almond, oat, and hemp milk!.

Hummus is good to have!.
Salad/lettuce!.
boca vegan burgers (not all veggie burgers are vegan)Www@FoodAQ@Com

jello, lots n lots of jello!. Www@FoodAQ@Com





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