Vegan Stuffed Shells? Which is best to use and why...extra firm tofu or silken tofu?!
I have found various sites that use either of the two (blended in food processor!.!.!.) Any experience with this!? Either making "cheese like" filling for stuffed shells or lasagna, etc!.Www@FoodAQ@Com
Answers:
Silken tofu is better!. It is creamier and is used for simulating dairy!. Www@FoodAQ@Com