A good (vegan) chutney and side dish pairing?!
I have these breaded, baked tofu pieces I made that taste great but I'm on day two of leftovers now and I'd like to try something different!.!.!. like maybe try them with a chutney!. The breading is mostly a simple corn meal and flour mixture and is a bit salty and a bit savory!.
I'm looking for something spicy and not too fruity for the chutney, I'm looking for a really good vegan eggplant or tomato chutney or something similar!.
Any side dish pairing that you see fit is also really appreciated!.
Please, vegan dishes (though if it has dairy or eggs I will find a way to substitute, I have even adapted chicken recipes and used seitan or tofu instead and had great results, so if it's a great recipe that you'd vouch for, I'm willing to work for it)!.
P!.S!. I'd really prefer recipes you've already tried because I already made a vegan eggplant chutney I found on a recipe site and it was greasy and awful!.!.!. I'd love something you tried at home, and any other suggestions!. I could do recipe copy-paste stuff myself!.
Www@FoodAQ@Com
I'm looking for something spicy and not too fruity for the chutney, I'm looking for a really good vegan eggplant or tomato chutney or something similar!.
Any side dish pairing that you see fit is also really appreciated!.
Please, vegan dishes (though if it has dairy or eggs I will find a way to substitute, I have even adapted chicken recipes and used seitan or tofu instead and had great results, so if it's a great recipe that you'd vouch for, I'm willing to work for it)!.
P!.S!. I'd really prefer recipes you've already tried because I already made a vegan eggplant chutney I found on a recipe site and it was greasy and awful!.!.!. I'd love something you tried at home, and any other suggestions!. I could do recipe copy-paste stuff myself!.
Www@FoodAQ@Com
Answers:
My favorite chutney is coriander chutney!. If you don't have coriander leaves, substitute cilantro (they taste the same): http://www!.recipezaar!.com/124383 Substitute some silken tofu for the yogurt that it calls for in the recipe!.
Serve this with a curry of your choice!. You should be able to find a curry paste, powder, or base in your local supermarket!. I wouldn't cook the tofu in with the curry, but would rather pour it over the tofu!.!.!.maybe serve with rice!. However, I A-D-O-R-E that corriander chutney!. It it certainly worth making!!Www@FoodAQ@Com
Serve this with a curry of your choice!. You should be able to find a curry paste, powder, or base in your local supermarket!. I wouldn't cook the tofu in with the curry, but would rather pour it over the tofu!.!.!.maybe serve with rice!. However, I A-D-O-R-E that corriander chutney!. It it certainly worth making!!Www@FoodAQ@Com
Here are a couple of chutneys that I have tried and like!. These are also vegan recipes so you will not have to substitute anything
Peanut chutney
http://veginspirations!.blogspot!.com/2008!.!.!.
Cilantro chutney
http://veginspirations!.blogspot!.com/2008!.!.!.
Hope this helps
Www@FoodAQ@Com
Peanut chutney
http://veginspirations!.blogspot!.com/2008!.!.!.
Cilantro chutney
http://veginspirations!.blogspot!.com/2008!.!.!.
Hope this helps
Www@FoodAQ@Com
After the chutney, try a salsa!! Or could that be a tomato chutney!?
I would do diced tomatoes, diced red onion, minced garlic (you can sautée the garlic first if raw garlic is too strong for you), dash of salt, lemon juice (or even lime juice/or balsamic vinegar/or a mixture of two or three) to taste, and then finish with a bunch of chopped up cilantro!. You can spice it up with a few chilis diced up and put in!.I also put in 1 tsp of sugar/agave nectar to sweeten the tomatoes mixture and bring a snap to the salty taste (though some ripe mangoes are a dream to put in too)!.
Sliced avocado/or guacamole dip to finish off the meal!.Www@FoodAQ@Com
I would do diced tomatoes, diced red onion, minced garlic (you can sautée the garlic first if raw garlic is too strong for you), dash of salt, lemon juice (or even lime juice/or balsamic vinegar/or a mixture of two or three) to taste, and then finish with a bunch of chopped up cilantro!. You can spice it up with a few chilis diced up and put in!.I also put in 1 tsp of sugar/agave nectar to sweeten the tomatoes mixture and bring a snap to the salty taste (though some ripe mangoes are a dream to put in too)!.
Sliced avocado/or guacamole dip to finish off the meal!.Www@FoodAQ@Com