Veganomicon recipe help?!
OK, so i own the cookbook, and have made this dish a few times!. I was just informed that we have some guests coming to dinner tonight so I need to make dinner for 5!. I decided to make the Leek and Bean Cassoulet with biscuits, but since I don't have the cookbook at work, I don't have the ingredient list and going home to get it first would be a royal pain in the you-know-what!. Could someone please post just the ingredient list for the cassoulet potion of the recipe!? I don't need the actual recipe, just the ingredients so hopefully thats not too much of a bother!. I don't need the biscuit ingredients as I make my own for this!.
thank you so much! Have a great day! =)Www@FoodAQ@Com
thank you so much! Have a great day! =)Www@FoodAQ@Com
Answers:
2 Yukon gold potatoes, cut into 1/2-inch dice
3 c!. vegetable broth
3 T!. cornstarch
2 T!. olive oil
2 leeks, washed well and sliced thinly (about 2 c!.)
1 small onion, cut into medium-size dice
1!.5 c!. carrots, peeled and cut into 1/2-inch dice (I just used 1!.5 c!. shredded carrots)
2 cloves garlic, minced
1 heaping Tablespoon chopped fresh thyme, plus extra for garnish (I used 1 t!. dried thyme)
Several pinches of freshly ground black pepper
1/2 t!. salt (more or less depending on how salty your broth is, so taste it first)
3/4 c!. frozen peas
1 15-oz can navy beans, drained and rinsed
Www@FoodAQ@Com
3 c!. vegetable broth
3 T!. cornstarch
2 T!. olive oil
2 leeks, washed well and sliced thinly (about 2 c!.)
1 small onion, cut into medium-size dice
1!.5 c!. carrots, peeled and cut into 1/2-inch dice (I just used 1!.5 c!. shredded carrots)
2 cloves garlic, minced
1 heaping Tablespoon chopped fresh thyme, plus extra for garnish (I used 1 t!. dried thyme)
Several pinches of freshly ground black pepper
1/2 t!. salt (more or less depending on how salty your broth is, so taste it first)
3/4 c!. frozen peas
1 15-oz can navy beans, drained and rinsed
Www@FoodAQ@Com