Is there a way to make a sugarless frosting for cake?!
It can have agave syrup maple syrup or honey, but no white or brown sugar!. :)Www@FoodAQ@Com
Answers:
Here's one way using maple syrup:
http://vegetarian!.about!.com/od/veganfros!.!.!.
Or you can also add cocoa for a sugar-free chocolate frosting:
http://vegetarian!.about!.com/od/veganfros!.!.!.
I really like this one too, with peanut butter!
http://vegetarian!.about!.com/od/veganfros!.!.!.
Happy baking!Www@FoodAQ@Com
http://vegetarian!.about!.com/od/veganfros!.!.!.
Or you can also add cocoa for a sugar-free chocolate frosting:
http://vegetarian!.about!.com/od/veganfros!.!.!.
I really like this one too, with peanut butter!
http://vegetarian!.about!.com/od/veganfros!.!.!.
Happy baking!Www@FoodAQ@Com
I know this frosting sounds weird, but it is supposed to be really good!.
http://www!.recipezaar!.com/Yummy-Yam-Fros!.!.!.
Yummy Yam Frosting
Ingredients
1 cup mashed baked yam
2 ounces softened cream cheese (1/4 cup)
2 teaspoons melted unsalted butter
2 tablespoons maple syrup or brown rice syrup
1 teaspoon lemon juice or orange juice
Directions
Place yams, cream cheese, butter, syrup, and juice in a bowl and cream together!.
Puree this mixture in a blender, food processor or with a hand mixer to a smooth, spreadable consistency!.
Www@FoodAQ@Com
http://www!.recipezaar!.com/Yummy-Yam-Fros!.!.!.
Yummy Yam Frosting
Ingredients
1 cup mashed baked yam
2 ounces softened cream cheese (1/4 cup)
2 teaspoons melted unsalted butter
2 tablespoons maple syrup or brown rice syrup
1 teaspoon lemon juice or orange juice
Directions
Place yams, cream cheese, butter, syrup, and juice in a bowl and cream together!.
Puree this mixture in a blender, food processor or with a hand mixer to a smooth, spreadable consistency!.
Www@FoodAQ@Com
I just want to let you know two things:
1!. While Splenda may be used to replace sugar, the sugar used in frosting is confectioner's sugar, which Splenda cannot replace!.
2!. If you can't find silken tofu, use whatever tofu you can find and blend it with a little soymilk!. You can also use a mashed banana!. Www@FoodAQ@Com
1!. While Splenda may be used to replace sugar, the sugar used in frosting is confectioner's sugar, which Splenda cannot replace!.
2!. If you can't find silken tofu, use whatever tofu you can find and blend it with a little soymilk!. You can also use a mashed banana!. Www@FoodAQ@Com
Try splenda instead of sugar!. I don't have a specific recipe on me but they're usually pretty interchangable (not all frosting recipes use powdered or confectioners sugar, especially if they're cooked frostings)!.
Where do you live that you can't get silken tofu!? I live in old hick-town, MO, and they even carry tofu here!. Check in your produce section with the organics or sometimes they keep it with the lunch meat and packaged polenta!.
You can try this recipe, using silk creamer instead of heavy cream but I don't think it would get as fluffy!.
http://www!.recipezaar!.com/Whipped-Cream-!.!.!.
EDIT: This one might work better!.!.!.
http://www!.recipezaar!.com/Honey-and-Egg-!.!.!.Www@FoodAQ@Com
Where do you live that you can't get silken tofu!? I live in old hick-town, MO, and they even carry tofu here!. Check in your produce section with the organics or sometimes they keep it with the lunch meat and packaged polenta!.
You can try this recipe, using silk creamer instead of heavy cream but I don't think it would get as fluffy!.
http://www!.recipezaar!.com/Whipped-Cream-!.!.!.
EDIT: This one might work better!.!.!.
http://www!.recipezaar!.com/Honey-and-Egg-!.!.!.Www@FoodAQ@Com
hmmm!. I found this online:
Categories
Frostings
Yield
1 Servings
Measure Ingredient
2 Egg whites
? teaspoon Salt
1 cup Light corn syrup
1 teaspoon Vanilla
Beat egg whites with salt until stiff enough to stand in peaks, but not dry!. Pour syrup slowly over egg whites, beating constantly, until of right consistency to spread, add vanilla!. Recipe by: Tootie's Special Recipe
Im sure you could just use the syrup you have!. Try looking on a diabetic website
Heres one more:
http://www!.bigoven!.com/34881-Sugarless-F!.!.!.Www@FoodAQ@Com
Categories
Frostings
Yield
1 Servings
Measure Ingredient
2 Egg whites
? teaspoon Salt
1 cup Light corn syrup
1 teaspoon Vanilla
Beat egg whites with salt until stiff enough to stand in peaks, but not dry!. Pour syrup slowly over egg whites, beating constantly, until of right consistency to spread, add vanilla!. Recipe by: Tootie's Special Recipe
Im sure you could just use the syrup you have!. Try looking on a diabetic website
Heres one more:
http://www!.bigoven!.com/34881-Sugarless-F!.!.!.Www@FoodAQ@Com
This sounds yummy:
Honey, cream cheese, butter, milk:
http://www!.thefamilyhomestead!.com/creamc!.!.!.Www@FoodAQ@Com
Honey, cream cheese, butter, milk:
http://www!.thefamilyhomestead!.com/creamc!.!.!.Www@FoodAQ@Com
whipped topping or whipped topping with cream cheeseWww@FoodAQ@Com
Get some spenda, or a non sugar, sugar if that makes sense!. Www@FoodAQ@Com