Vegetarian gravy or stuffing????!
This is my first Thanksgiving as a vegetarian! I have already bought a Quorn turk'y roast (does this taste good!? I have never had it) and I love mashed potatoes, squash, veggies, all the usual thanksgiving foods!.!.but what about gravy or stuffing!? I haven't seen any vegetarian gravy or stuffing in my grocery store!. Are there any!?!?Www@FoodAQ@Com
Answers:
Just make your own -
Easy Vegetarian Gravy
http://www!.urbancookingguide!.com/tips/15!.!.!.
vegan stuffing
http://www!.vegsource!.com/mcdrecipes/mess!.!.!.
You want to get yourself a couple vegetarian cookbooks!. They have recopies like this in them!.
Www@FoodAQ@Com
Easy Vegetarian Gravy
http://www!.urbancookingguide!.com/tips/15!.!.!.
vegan stuffing
http://www!.vegsource!.com/mcdrecipes/mess!.!.!.
You want to get yourself a couple vegetarian cookbooks!. They have recopies like this in them!.
Www@FoodAQ@Com
If you're not into making your own from scratch, you can buy vegetarian gravy mixes or Tofurkey even makes a frozen gravy already made, just microwave and eat!. They even make stuffing that's heat and serve too!. (That might be good for an ordinary meal but, you'd have to buy too many to feed a Thanksgiving group!.) Both the gravy and stuffing are better than Tofurkey itself!. LOL Homemade is your best bet!
Quorn is good, better than Tofurkey but, just in case you aren't aware, If you are having any vegans for Thanksgiving Qourn roast is tasty but, not vegan!.
Enjoy and happy frirst veggie Thanksgiving!!!
Www@FoodAQ@Com
Quorn is good, better than Tofurkey but, just in case you aren't aware, If you are having any vegans for Thanksgiving Qourn roast is tasty but, not vegan!.
Enjoy and happy frirst veggie Thanksgiving!!!
Www@FoodAQ@Com
You can easily transform just about any stuffing recipe by eliminating any meat and substituting walnuts or pecans!.!.!.in addition to the typical celery, onion and carrot mixture!. And of course use vegetable broth instead of chicken (which is found in just about any grocery store)!. And you can use olive oil instead of butter to make it vegan!. Be sure to use lots of sage and other herbs (like thyme, tarragon, marjoram), and salt & pepper, to give it flavor!.Www@FoodAQ@Com
http://www!.indiacurry!.com/fusioncooking/!.!.!.
Crouton Stuffing Upma Style Fusion Recipe Happy Thanksgiving
In India Upma is eaten for breakfast!. Normally Upma is made with Wheat Rava (Coarse cream of wheat)!. Here, we will make crouton stuffing!.
You can use either seasoned or un-seasoned croutons!.
You can eat it as Upma for breakfast, or serve as a stuffing with your Thanksgiving dinner!.
Happy holidays
Ingredients
1!. Canola oil: ? tablespoons
2!. Brown Mustard Seeds: 1 teaspoon
3!. Onion: 1? cups, peeled diced about ?"
4!. Carrots: ? cup, diced about ?"
5!. Celery: ? cup, diced about ?"
6!. Salt: ? teaspoon or to taste
7!. Serrano: 4
Split in half!. Remove seeds and white membranes to reduce heat to suit your taste!. Chop coarse
8!. Turmeric Powder: ? teaspoon
9!. Broken walnuts: ? cup
10!. Frozen Baby Peas: ? cup Frozen or thawed
11!. Raisins: 2 Tablespoons
12!. Lime Juice: 1? teaspoon
13!. Water 2 cups
14!. Cilantro: 2 tablespoons washed leafs picked stem discarded chopped
15!. Croutons (7 oz): 1 Bag
Method
1!. Heat oil in a heavy bottom skillet!. Add mustard seeds!. Cover!. Fry till the mustard seeds start to sputter and pop about 2 minutes!.
2!. Add onions, carrots, celery, and salt!. Sauté the onion till the edges start to turn brown!.
3!. Add Serrano, turmeric, and walnut!. Stir-fry about 2 minutes
4!. Add remaining ingredients except Cilantro and Croutons!. Bring it to a boil
5!. Add cilantro and crotons!. Toss well to cover croutons!. Cover!. Shut off heat
Www@FoodAQ@Com
Crouton Stuffing Upma Style Fusion Recipe Happy Thanksgiving
In India Upma is eaten for breakfast!. Normally Upma is made with Wheat Rava (Coarse cream of wheat)!. Here, we will make crouton stuffing!.
You can use either seasoned or un-seasoned croutons!.
You can eat it as Upma for breakfast, or serve as a stuffing with your Thanksgiving dinner!.
Happy holidays
Ingredients
1!. Canola oil: ? tablespoons
2!. Brown Mustard Seeds: 1 teaspoon
3!. Onion: 1? cups, peeled diced about ?"
4!. Carrots: ? cup, diced about ?"
5!. Celery: ? cup, diced about ?"
6!. Salt: ? teaspoon or to taste
7!. Serrano: 4
Split in half!. Remove seeds and white membranes to reduce heat to suit your taste!. Chop coarse
8!. Turmeric Powder: ? teaspoon
9!. Broken walnuts: ? cup
10!. Frozen Baby Peas: ? cup Frozen or thawed
11!. Raisins: 2 Tablespoons
12!. Lime Juice: 1? teaspoon
13!. Water 2 cups
14!. Cilantro: 2 tablespoons washed leafs picked stem discarded chopped
15!. Croutons (7 oz): 1 Bag
Method
1!. Heat oil in a heavy bottom skillet!. Add mustard seeds!. Cover!. Fry till the mustard seeds start to sputter and pop about 2 minutes!.
2!. Add onions, carrots, celery, and salt!. Sauté the onion till the edges start to turn brown!.
3!. Add Serrano, turmeric, and walnut!. Stir-fry about 2 minutes
4!. Add remaining ingredients except Cilantro and Croutons!. Bring it to a boil
5!. Add cilantro and crotons!. Toss well to cover croutons!. Cover!. Shut off heat
Www@FoodAQ@Com
If you lived in Australia you could get Gravox, which is vegetarian (news to many meat-eaters!)!. Perhaps you could order some from their website at http://www!.gravox!.com!.au/!.Www@FoodAQ@Com
yupp, go to whole foods if they have one around you!.
good luck! :]Www@FoodAQ@Com
good luck! :]Www@FoodAQ@Com