How to prepare paneer butter masala?!
Answers:
Ingredients
250 g panir
1 bay leaf
1 inch cinnamon stick
2 cloves
2 cardamom
1 teaspoon chili powder
1/4 teaspoon turmeric
salt, to taste
1 1/2 teaspoons garam masala
3 tablespoons tomato puree
4 teaspoons cream
2 tablespoons butter
2 teaspoons kasuri methi
1 onion
4 garlic cloves
1 inch fresh ginger
1 teaspoon sugar
1 tablespoon chopped coriander
Directions
1Heat 1/2 tbsp butter in a heavy bottom pan!.
2Add cinnamon, cloves, bay leaf and cardamom!.
3Fry 4 seconds!.
4Add paste (onion, ginger, garlic coarse paste with less or no water)!.
5Fry it till golden brown!.
6Add all the dry powders, sugar, tomato puree; fry for 2 minutes!.
7Now add 2 cups water,reduce heat to low let the gravy simmer for 8 minutes!.
8Now mix in cream, rest of the butter, kasuri methi & paneer!.
9also the salt as per taste!.
10Cook till paneer is soft!.
11Serve hot garnished with chopped coriander!.
12One can substitute milk for cream if diet conscious!. Www@FoodAQ@Com
250 g panir
1 bay leaf
1 inch cinnamon stick
2 cloves
2 cardamom
1 teaspoon chili powder
1/4 teaspoon turmeric
salt, to taste
1 1/2 teaspoons garam masala
3 tablespoons tomato puree
4 teaspoons cream
2 tablespoons butter
2 teaspoons kasuri methi
1 onion
4 garlic cloves
1 inch fresh ginger
1 teaspoon sugar
1 tablespoon chopped coriander
Directions
1Heat 1/2 tbsp butter in a heavy bottom pan!.
2Add cinnamon, cloves, bay leaf and cardamom!.
3Fry 4 seconds!.
4Add paste (onion, ginger, garlic coarse paste with less or no water)!.
5Fry it till golden brown!.
6Add all the dry powders, sugar, tomato puree; fry for 2 minutes!.
7Now add 2 cups water,reduce heat to low let the gravy simmer for 8 minutes!.
8Now mix in cream, rest of the butter, kasuri methi & paneer!.
9also the salt as per taste!.
10Cook till paneer is soft!.
11Serve hot garnished with chopped coriander!.
12One can substitute milk for cream if diet conscious!. Www@FoodAQ@Com