Can I have a sauce recipe for my pasta?!
ThanksWww@FoodAQ@Com
Answers:
1 can of crushed tomatoes
1 small onion, sliced and diced!.
2 garlic cloves, minced!.
rosemary
oregano
salt
marjoram
olive oil
After you're done slicing and dicing, get a large saucepan and put on a high flame!. Let the pot get HOT HOT HOT and then pour in enough olive oil to just coat the bottom!.
Toss in the onions first, lower the heat and stir occasionally!. When the onions are translucent, toss in the garlic!. Don't let the garlic get browned!.
Toss in the herbs and then QUICKLY stir it, otherwise they'll get stuck to the pan!. Then add the tomatoes and let simmer for five to ten minutes!.
Return heat to high and leave pot uncovered!. Want a thicker sauce, let it cook for longer!. Then start adding salt to taste!.
I also like to add a little cayenne pepper!.
This generally takes about 20 minutes depending on how thick you want your sauce!.Www@FoodAQ@Com
1 small onion, sliced and diced!.
2 garlic cloves, minced!.
rosemary
oregano
salt
marjoram
olive oil
After you're done slicing and dicing, get a large saucepan and put on a high flame!. Let the pot get HOT HOT HOT and then pour in enough olive oil to just coat the bottom!.
Toss in the onions first, lower the heat and stir occasionally!. When the onions are translucent, toss in the garlic!. Don't let the garlic get browned!.
Toss in the herbs and then QUICKLY stir it, otherwise they'll get stuck to the pan!. Then add the tomatoes and let simmer for five to ten minutes!.
Return heat to high and leave pot uncovered!. Want a thicker sauce, let it cook for longer!. Then start adding salt to taste!.
I also like to add a little cayenne pepper!.
This generally takes about 20 minutes depending on how thick you want your sauce!.Www@FoodAQ@Com
4 roma tomatoes diced(keep juice)
250ml red wine
1 spanish onion sliced
1 green capsicum sliced
1 small bunch baby rocket
100g ricotta cheese
1 clove garlic crushed
fresh basil leaves chopped
1 table spoon butter or margerine
in a fry-pan sautee the garlic and onion, then add the red wine to glaze the pan becareful of the flames then add the capsicum and tomatoes, basil leaves and the cheese, let it simmer then add the rocket towrds the end, so that it wilts, toss in the pasta and serve!.
Www@FoodAQ@Com
250ml red wine
1 spanish onion sliced
1 green capsicum sliced
1 small bunch baby rocket
100g ricotta cheese
1 clove garlic crushed
fresh basil leaves chopped
1 table spoon butter or margerine
in a fry-pan sautee the garlic and onion, then add the red wine to glaze the pan becareful of the flames then add the capsicum and tomatoes, basil leaves and the cheese, let it simmer then add the rocket towrds the end, so that it wilts, toss in the pasta and serve!.
Www@FoodAQ@Com
to add!.!. baby rocket are some small leaves best for sauce!.Www@FoodAQ@Com