Does anybody know of a brand of stuffing mix that is not made with chicken or other non-vegetarian bouillon?!
I have looked at many brands in the supermarket, most have chicken in them, but at the very least, they all seem to have either chicken or pork bouillon!. Any suggestions short of making my own!?Www@FoodAQ@Com
Answers:
i know an easy way to make it yourself!. buy the seasoned pepperidge farm bread cubes!. they are toasted like regular stuffing mix!. you can add sauted celery, onions, mushrooms and a little bit of garlic in the mix!. then add some veggie stock to moisten it and it will be way better than any boxed stuffing mix and really really easy!.Www@FoodAQ@Com
im sure they have vegetarian stuffing at whole foods or other natural food stores!.
vegan stuffing recipe
===================
InstructionsDifficulty: Easy
Things You’ll Need:
1 clove minced garlic
2 tbsp!. canola or extra light virgin olive oil
One 16-oz package mushrooms, sliced
One medium onion, chopped
3 to 4 celery stalks, chopped
1 vegetable bouillon cube
1 cup hot water
? to 1/2 tsp!. ground thyme
? to 1 tsp!. ground sage
? tsp!. salt
? tsp!. pepper
3 to 4 cups bread crumbs
Cooking spray
Step1Saute minced garlic in oil until garlic is light golden brown!. Immediately add mushrooms, celery and onion!. Saute 5 minutes!.
Step2In a small mixing bowl, dissolve the vegetable bouillon cube in hot water!. Add thyme, sage, salt and pepper!. Mix well!.
Step3Add vegetable bouillon mixture to sauted vegetables!. Stir and simmer another 5 minutes or until all vegetables are tender!.
Step4In large mixing bowl, combine bread crumbs with saute mixture to create a sticky consistency!. If ingredients do not stick together easily, add a little more water!. If ingredients are soupy, add more bread crumbs!.
Step5Spray 9 x 12 inch casserole dish with cooking spray!. Spoon vegan stuffing into dish and pat down until smooth!.
Step6Cover with foil and bake for 20 to 40 minutes at 350 degrees, depending on how well done you like your stuffing!.
Step7Remove foil and bake another 5 to 10 minutes to brown the top!.Www@FoodAQ@Com
vegan stuffing recipe
===================
InstructionsDifficulty: Easy
Things You’ll Need:
1 clove minced garlic
2 tbsp!. canola or extra light virgin olive oil
One 16-oz package mushrooms, sliced
One medium onion, chopped
3 to 4 celery stalks, chopped
1 vegetable bouillon cube
1 cup hot water
? to 1/2 tsp!. ground thyme
? to 1 tsp!. ground sage
? tsp!. salt
? tsp!. pepper
3 to 4 cups bread crumbs
Cooking spray
Step1Saute minced garlic in oil until garlic is light golden brown!. Immediately add mushrooms, celery and onion!. Saute 5 minutes!.
Step2In a small mixing bowl, dissolve the vegetable bouillon cube in hot water!. Add thyme, sage, salt and pepper!. Mix well!.
Step3Add vegetable bouillon mixture to sauted vegetables!. Stir and simmer another 5 minutes or until all vegetables are tender!.
Step4In large mixing bowl, combine bread crumbs with saute mixture to create a sticky consistency!. If ingredients do not stick together easily, add a little more water!. If ingredients are soupy, add more bread crumbs!.
Step5Spray 9 x 12 inch casserole dish with cooking spray!. Spoon vegan stuffing into dish and pat down until smooth!.
Step6Cover with foil and bake for 20 to 40 minutes at 350 degrees, depending on how well done you like your stuffing!.
Step7Remove foil and bake another 5 to 10 minutes to brown the top!.Www@FoodAQ@Com