How to make teriyaki tofu?!


Question: How to make teriyaki tofu!?
So there is teriyaki flavored tofu at Trader Joe's that tastes great, but it is sooo expensive!. Has anyone ever had it, and if so do you know how to make something similar!?

If you haven't tried it and know of a good recipe for teriyaki tofu that will work too!. :)Www@FoodAQ@Com


Answers:
http://www!.care2!.com/greenliving/teriyak!.!.!.






http://www!.wholefoodsmarket!.com/recipes/!.!.!.





http://albioncooks!.blogspot!.com/2006/05/!.!.!.






Hope any of those work for you!
Www@FoodAQ@Com

Make Google your friend and type in teriyaki tofu recipe!.
Here's the first of 38000 possibilities:

1 pound extra-firm tofu, cut into 1/2-inch slices
1/2 cup good-quality tamari or soy sauce
2 tablespoons fresh ginger, grated, including peel
2 tablespoons fresh-squeezed lemon juice
2 teaspoons honey
grated rind from juiced lemon, to taste
1/2 cup whole wheat flour
black pepper to taste
oil for frying

1!. Combine tamari, ginger, lemon juice, honey, and lemon rind in a small bowl!.

2!. Place tofu slices in a single layer in a baking pan and pour marinade over them!. Turn to coat!. Allow tofu to marinate at least 30 minutes, or up to two hours!.

3!. Remove tofu and reserve marinade!.

4!. Combine flour and pepper on a plate!. Dip tofu slices in flour mixture, turning to coat!.

5!. Brown tofu in oil, about 5 minutes per side, adding oil as needed!. When all slices are browned, add reserved marinade and simmer 10 minutes!.

Serves 4!.Www@FoodAQ@Com

why not just saute the tofu in teriyaki for a while!?
that will work!.Www@FoodAQ@Com

Vegan, and cheap!.

I bet the ladies go crazy for you!.!.!.!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources