Aside from Onion, garlic, leeks, and celery, chives, ginger. what are other spices give taste to vegan cuisine?!
Answers:
My personal favorites are rosemary, sweet basil, curry with brown sugar, lemon pepper, fruits, and soy sauce!.
You can flavor potatoes, pastas, etc!. with broths and marinades!. For example, you can use vegetable broth, fruit juices, and jams and jellies (especially for tofu)!. My sister makes an amazing marinade out of soy sauce, ginger, lime juice and brown sugar!Www@FoodAQ@Com
You can flavor potatoes, pastas, etc!. with broths and marinades!. For example, you can use vegetable broth, fruit juices, and jams and jellies (especially for tofu)!. My sister makes an amazing marinade out of soy sauce, ginger, lime juice and brown sugar!Www@FoodAQ@Com
People freak out when they look in my cupboard! I regularly use paprika, cumin, garam masala, cardamom, cinnamon, sumac, fenugreek, fennel seeds, italian herbs, salt, black and white pepper, nutmeg, coriander, parsley, dried mint, chilli powder, ginger powder, galangal powder, coriander seeds, basil!.!.!.
Less regularly I use allspice, star anise, curry leaves, cloves, amchoor powder, asafoetida, tamarind, kaffir lime leaves!.!.!.
there's plenty more - I have a whole shelf dedicated to spices!Www@FoodAQ@Com
Less regularly I use allspice, star anise, curry leaves, cloves, amchoor powder, asafoetida, tamarind, kaffir lime leaves!.!.!.
there's plenty more - I have a whole shelf dedicated to spices!Www@FoodAQ@Com
garam masala!
curry powder, bell pepper, red pepper, chili sauce, cumin, paprika, vegetable broth, olive oil, bean sprouts, radish sprout, ok any kind of sprouts, tumeric!.!.!.!.
Vegetarian Times has some really good recipies!.Www@FoodAQ@Com
curry powder, bell pepper, red pepper, chili sauce, cumin, paprika, vegetable broth, olive oil, bean sprouts, radish sprout, ok any kind of sprouts, tumeric!.!.!.!.
Vegetarian Times has some really good recipies!.Www@FoodAQ@Com
All spices that are from plants so they're all good!.
I would avoid cane sugar though!.!.!. (Is that a spice!?) and use beet sugar instead, since cane sugar may not be vegan!.Www@FoodAQ@Com
I would avoid cane sugar though!.!.!. (Is that a spice!?) and use beet sugar instead, since cane sugar may not be vegan!.Www@FoodAQ@Com
soy sauce
lemongrass
cinnamon
asfetida
brewers yeast
chili powder
turmeric
white pepper
sesame seeds
zattar
wle!.Www@FoodAQ@Com
lemongrass
cinnamon
asfetida
brewers yeast
chili powder
turmeric
white pepper
sesame seeds
zattar
wle!.Www@FoodAQ@Com
cumin, coriander, cilantro, allspice, sage, soy sauce, balsamic vinegar!.Www@FoodAQ@Com
Don't forget cloves, parsley, allspice, and crushed red pepper seeds!Www@FoodAQ@Com
Jasmine, CurryWww@FoodAQ@Com
dill weed, black pepper, sometimes wasabi!.Www@FoodAQ@Com
horseradish and bok choiWww@FoodAQ@Com
Lemon and orange juice, wineWww@FoodAQ@Com