Does anyone know a recipe for vegetarian schnitzel?!
I bought some ready made ones but a few of the ingredients had names that I couldn't pronounce! Probably some sort of preservative, I'd rather make them myself but I haven't been able to find a recipe!.
Thanks :)Www@FoodAQ@Com
Thanks :)Www@FoodAQ@Com
Answers:
Ingredients:
Gluten
* 1/2 cup gluten flour
* 1/2 cup water
Broth
* 2 cups water
* 1/4 cup nutritional yeast
* 1 tsp onion flakes
* 1 tsp sage
* 1/4 tsp thyme
* 1/2 tsp white pepper
* 1 tsp vegemite
Breaded component
* self-raising flour
* 2-3 tsp egg replacer with 5-7 tsp water mixed together
* breadcrumbs
Instructions:
1!. Mix the flour and water together in a bowl and set aside for five minutes!.
2!. Meanwhile place all the stock in the pot waiting for boiling point!.
3!. Split the gluten flour into three steaks and flatten each seperately!.
4!. Place each piece into the pot, and place on a medium heat!.
5!. Cook for twenty minutes and turn the steaks over!.
6!. Cook for another twenty minutes!. At this stage, most of the stock would be reduced to a gravy (and you can either use it or throw it!)!.
7!. Let the steaks cool a little, but don’t drain them!.
8!. Place the flour, egg replacer mixed with water and breadcrumbs in seperate bowls!.
9!. Place the steak in the flour, coating it well, then dunk it in the egg replacer mixture!.
10!. Coat both sides with the breadcrumbs!.
11!. Pan fry each side until golden brown before serving hot!Www@FoodAQ@Com
Gluten
* 1/2 cup gluten flour
* 1/2 cup water
Broth
* 2 cups water
* 1/4 cup nutritional yeast
* 1 tsp onion flakes
* 1 tsp sage
* 1/4 tsp thyme
* 1/2 tsp white pepper
* 1 tsp vegemite
Breaded component
* self-raising flour
* 2-3 tsp egg replacer with 5-7 tsp water mixed together
* breadcrumbs
Instructions:
1!. Mix the flour and water together in a bowl and set aside for five minutes!.
2!. Meanwhile place all the stock in the pot waiting for boiling point!.
3!. Split the gluten flour into three steaks and flatten each seperately!.
4!. Place each piece into the pot, and place on a medium heat!.
5!. Cook for twenty minutes and turn the steaks over!.
6!. Cook for another twenty minutes!. At this stage, most of the stock would be reduced to a gravy (and you can either use it or throw it!)!.
7!. Let the steaks cool a little, but don’t drain them!.
8!. Place the flour, egg replacer mixed with water and breadcrumbs in seperate bowls!.
9!. Place the steak in the flour, coating it well, then dunk it in the egg replacer mixture!.
10!. Coat both sides with the breadcrumbs!.
11!. Pan fry each side until golden brown before serving hot!Www@FoodAQ@Com
Venison Schnitzel
INGREDIENTS (Nutrition)
2 pounds venison tenderloin
1/4 cup vegetable oil
2 teaspoons bacon drippings
3/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 egg, lightly beaten
2 tablespoons milk
1 cup dry bread crumbs
1/2 cup crushed buttery round cracker crumbs
2 tablespoons lemon juice
http://allrecipes!.com/Recipe/Venison-Sch!.!.!.Www@FoodAQ@Com
INGREDIENTS (Nutrition)
2 pounds venison tenderloin
1/4 cup vegetable oil
2 teaspoons bacon drippings
3/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 egg, lightly beaten
2 tablespoons milk
1 cup dry bread crumbs
1/2 cup crushed buttery round cracker crumbs
2 tablespoons lemon juice
http://allrecipes!.com/Recipe/Venison-Sch!.!.!.Www@FoodAQ@Com
well Al covered it, i put in veganaise, but it isn't necessaryWww@FoodAQ@Com
M!.L!.J beat me to it !. nothing better that bambi on the barbie!Www@FoodAQ@Com