Can of asparagus spears any ideas?!
Answers:
Cover them with hollandaise sause!. ohhhh that is so good!
or just a little bit of butter pepper and lemonn juice!.Www@FoodAQ@Com
or just a little bit of butter pepper and lemonn juice!.Www@FoodAQ@Com
Cream of Asparagus soup!. Keep one or two spears out!. Puree the Asparagus in a blender or food processor!. You will need to add a little liquid, chicken broth or milk!.
Put in a pot and add liquid!. About 2 cups total!. I use about half broth and half cream or just milk!. Simmer, do not allow to boil for about 10 minutes!.
Chopreservedd Asparagus and add to soup!. I like to thicken mine at the table with plain crackers or Oyster Crackers!. Just a little salt and pepper!.Www@FoodAQ@Com
Put in a pot and add liquid!. About 2 cups total!. I use about half broth and half cream or just milk!. Simmer, do not allow to boil for about 10 minutes!.
Chopreservedd Asparagus and add to soup!. I like to thicken mine at the table with plain crackers or Oyster Crackers!. Just a little salt and pepper!.Www@FoodAQ@Com
I'm veg not vegan, so typically I choke canned asparagus down with some mayo!. Sounds odd, but it works really well!. Sort of like artichokes with mayo!. If you are vegan, I propose a splash of cider vinegar!. It's how I at my canned spinach as a kid (only fresh for me now)!. I suspect it would be delicious!.Www@FoodAQ@Com
Canned is so over cooked in my opinion that I don't even like to heat it!. Drain and marinade for an hour or two in Italian salad dressing!. Use as part of a salad!.
Or, Asparagus omelet with cheese!.Www@FoodAQ@Com
Or, Asparagus omelet with cheese!.Www@FoodAQ@Com
Cut crust off bread slices, butter one side, roll a spear from one edge, like a sponge roll on non buttered side, lay in dish and sprinkle with cheese, bake until browned!.Www@FoodAQ@Com
I used canned asparagus in place of green beans (husband is allergic) for "mock" green bean casserole!. Couldn't tell a difference!.Www@FoodAQ@Com
Grill lightly,season with salt and pepper,and a little lemonWww@FoodAQ@Com
Asparagus rolls or quicheWww@FoodAQ@Com
I see them covered with home-made white sauce!.Www@FoodAQ@Com
Just heat and salt!. I am not a fan of sauce!.Www@FoodAQ@Com
mmmmm Try putting them in a cheesy white sauce!Www@FoodAQ@Com