MORNING-STAR buffalo wing and chicken nugget review?!


Question: MORNING-STAR buffalo wing and chicken nugget review?
i've been a vegetarian since i was 4; i'm 21 now. even though i haven't eaten meat in 17 years, i still don't like fake meat. i don't eat tofu or anything soy.
i do love veggie burgers, because they're not supposed to be fake meat.

i was wondering how the morning-star buffalo wing and chicken nuggets are?

i'd only appreciate answers from people who have actually tried them; whether you're a vegetarian or not.

Answers:

If you don't like fake meat then you will probably not like them. They taste very similar to chicken, which I liked when I first became a vegetarian but I've lost my taste for the "fake meat" as well now. I suggest staying with the veggie burgers, they are less processed anyway!

I've been a vegetarian for 3 years.



I LOVE the buffalo wings. They're delicious, especially with ranch. My husband thinks they're too spicy, but I just think he's wimpy.

If you don't like meat substitutes, I wouldn't go for morning star. They're products taste pretty similar to meat.



I personally like veggie patch nuggets better.



I personally like the Qorn brand chicken products



You might be interested in this site. This non-veg*n has taken it upon himself to taste test fake meats. For what it's worth:

http://www.adventuresinfakemeat.com/

ADDED: There's actually a review of the Morningstar Buffalo Wings at that link:

"It's football season (as some of you may be aware...) and sometimes, in our household, we like to have wings while we're watching the Vikings kick butt. So this week I'm going to let you know how the Morningstar Farms Buffalo Wings fared.

First off, I baked these in the oven, as directed, turning them over halfway, because I wanted them to be crispy. My first impression of these is that the looked like chicken nuggets, all breaded and nugget-looking. While they were baking, they smelled super delicious! Also, in the grand tradition of Morningstar products, there were 17 "wings" in the box. *sigh* Morningstar, why do you do this to me?

Once they came out of the oven, we divided them up as well as we could between the three of us (me, my wife, and our roommate), and gave them a try. My first thought was, "pretty tasty - a little mushy, though. Hey... that's really starting to heat up..." The spiciness kept increasing as I finished my first one, and made the unfortunate decision to eat a second one, thinking the spiciness had plateaued. Nope - got spicier.

Now, I'll be the first to admit, my spice tolerance is very low. It's gotten better over the years, but I know I'm pretty sensitive. I had to stop eating these after my second one, because my mouth was on fire! I could find nothing that would dull the pain. I asked my wife and roommate how spicy these seemed to them, since they can handle much more spice than I can, especially my wife. She goes to Thai restaurants and boldly declares that she wants her food "four fireballs" worth of spiciness. They both declared these a 7 out of 10 based on their personal spice tolerance scales. I felt a bit better after hearing this.

As for flavor, I had no idea what they tasted like, other than hot, so I had to rely on their comments. Our roommate claimed they had a "slight fake-meat flavor" and gave them a C. My wife said they were basically just spicy chicken nuggets, and had a bad aftertaste, giving them a C+. She said she would just rather get plain chicken nuggets and add sauces from there. I agreed, since I could actually eat those.

The experience:
Texture - crispy on the outside, kinda mushy on the inside
Flavor - pain!"




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