I'm looking for the best vegan dessert recipes, what are your favorites?!

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I LOVE LOVE LOVE the vegan version of these cookies: http://www.ghirardelli.com/bake/recipe.aspx?id=1045
eat these as soon as their cool enough to eat. they are SO good warmed up with some soy/cocunut/almond milk. honestly their kinda evil :P ;D

also, did you know Oreos are vegan?!? at least they are in America.... look on the back to make sure ;)

a vegan cookie freak :P

BLACK BEAN BROWNIES:

1 (15.5 ounce) can black beans, rinsed and drained
Equivalent of 3 eggs of vegan egg subsitute for baking (available at Whole Foods)
3 tablespoons vegetable oil
1/4 cup cocoa powder
1 pinch salt
1 teaspoon vanilla extract
3/4 cup white sugar (or 1/3 cup Truvia)
1/2 cup chocolate chips (vegan version available at Whole Foods)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.

2. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.

3. Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

Not only is it vegan, it also grain-free (and therefore gluten-free) and if you use the Truvia, there's no processed sugar used, either!

They are delicious...bake up a batch to give to your non-vegan friends...THEN tell them what is actually made of!

I am personally in love with baking cupcakes, so i gotta say vegan chocolate cupcakes!!!
hope this helps!!! =]


makes 12:

3/4 cup all-purpose flour
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1/2 cup sugar
1/2 cup water
4 tablespoons canola oil
1 1/2 teaspoons white vinegar
1 teaspoon vanilla extract

to bake:
1- preheat the oven to 350*F
2- line a 12 muffin tin cups with paper cupcake liners
3-sift flour, cocoa powder, baking soda, and sugar into a medium bowl
4- in an electric mixer, or large bowl, beat the water, oil, vinegar, and vanilla until well blended
5-reduce speed to low and add the flour mixture and beat until smooth
6-pour the batter equally into the liners
7-bake for 10 mins, test then rotate and bake for 15 more minutes or until a toothpick can be inserted in the middle of each cupcake and come out clean.
8- remove from oven, let cool and enjoy =D

Vegan Donuts. Yum2. Here's the link of the recipe: http://www.foodista.com/recipe/Q4CLB25R/…

cranberry salad or caramelized bananas :-)
http://wayfaringvegans.weebly.com/easy-r…

Apple crisp