what cheese is better Real and tasty kraft cheddar cheese or soy cheese?!


Question: What cheese is better Real and tasty kraft cheddar cheese or soy cheese?
Answers:

REAL cheese. Soy "cheese" isn't even real cheese, and it's disgusting.



first of all kraft cheese is disgusting and fake it's pretty funny how you call a overly processed cheese "real"!
I loved cheese but certainly not kraft crap. I didn't stop eating cheese because I didn't like the taste. I stopped because it was causing me pain and discomfort. I stayed stopped because I educated myself on how the cows were being abused and decided I didn't want to contribute to that.
As far as soy cheese goes it's good but so not the same. I have however found an alternative to soy cheese it's a oil based cheese substitute called Daiya and is very good melted!
So I no longer miss "real" cheese thank you very much!



Kraft isn't real cheese. Real cheese is made by milk from a cow and a person. Not milk and chemicals and made by a machine. You know, I know a Greg who's perma-fried and you remind me of him.



Neither. Soy cheese is gross though IMO, and this is coming from a vegetarian. It tastes like mushrooms and plastic.



Hardened breast milk mixed with preservatives and other chemicals from a different animal...

I'll take the soy cheese



Well when you ask your question biased toward the kraft calling it tasty than I would assume it's better than te soy cheese



i would hardly call craft cheese real, it's almost Velveeta



Both are disgusting. I'd pick Cabot over either any day.



Yeh, soy. Tasty and Kraft? No.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources