Simple vegan cake recipe?!

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Ingredients

2 cups flour
1 ? cups dry vegan sweetener
2 teaspoons baking soda
? teaspoon cream of tartar
? teaspoon salt
1 cup Earth Balance Non-Hydrogenated Spread, softened
1 ? cup soymilk
3 teaspoons apple cider vinegar or 1 tablespoon plus 1 teaspoon lemon juice
1 tablespoon plus 1 ? teaspoon Ener G Egg Replacer
6 tablespoons water
1 ? teaspoon vanilla
4 ounces unsweetened baking chocolate, melted

Preheat oven to 350 degrees. Oil a 9"x13" baking pan and set aside. Combine the soymilk with the vinegar or lemon juice and let sit for 10 minutes. Meanwhile, combine the egg replacer and water in a small bowl, and mix until frothy-set aside. In a large mixing bowl, sift together the flour, dry sweetener, soda, cream of tartar, and salt. Add Earth Balance, half the soymilk-vinegar mixture, egg replacer-water mixture, and vanilla and mix for 2 minutes. Add remaining soymilk-vinegar and melted chocolate. Mix for an additional 2 minutes. Spread into the prepared pan and bake for 38-45 minutes (I used a glass baking dish, and the cake was done in about 38 minutes). Let cool in pan. (This recipe makes awesome chocolate cupcakes too!)

Vegan Chocolate Cake tastes most magical when eaten in a most comfortable spot--in bed, in your favorite chair, surrounded by soft pillows on your sofa, or on a beach at sunset... Theres also a recipe for vegan frosting but i dont think you have everything you need.

http://www.squidoo.com/vegan-cake-recipe…

make a vegan peanut butter cake! there's a ton of recipes out there for that