I don't like nutritional yeast, any combinations of seasonings you've found that mimic cheese?!

Question: I don't like nutritional yeast, any combinations of seasonings you've found that mimic cheese?

I've been able to get mochi (if you're not familiar, it's pounded sweet brown rice, it's sticky when heated) to melt in a baked macaroni dish, as well as put it on "pizza". But I can't get the flavor rich enough. So far I've only added garlic powder and onion powder. I don't like nutritional yeast, I was wondering if there is any unique combination of dried seasonings which mimics cheese?

Also I can't stand the taste of vegan cheese shreds, the mochi works great, it just doesn't really have a flavor at all.
Thanks!

Answers:

I think miso or pimientos can help. Here is a nutritional yeast-free recipe that may give you some ideas. http://www.godairyfree.org/Recipes/Cheese-Subs/Cashew-Pimiento-Cheese-Sauce-Vegan-Gluten-Free-Soy-Free.html

godairyfree.org

have you tried Daiya? you can order a 5 pound block of it from veganessentials.com and freeze most of it, itll last you ages! (if you HAVENT tried it i suggest buying a smaller size first before you go for the big 5 pound block lol it IS the best vegan cheese sub out there though)

http://wayfaringvegans.weebly.com/

miso paste. Love it.
Marmite- tangy, salty, a bit sweet and tart.
soysauce with peanut butter is a great flavour, it's very popular in Thailand and Malaysia as a marinade.

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I don't like nutritional yeast, any combinations of seasonings you've found that mimic cheese?!

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