Does anyone know any good marmite bread recipes? ?!

What I do is make a dark rye with it, as I make a sour start with a bit of natural yeast, rye flour and molasses first, then I dissolve the Marmite or Vegemite in hot water and use it with the base before I add the portion of starter, I use dark rye flour, oat flour, spelt flour, whole wheat but unbleached, a bit of cocoa powder for a dark hue, caraway seeds and soaked wheat berries.

I make this 2 times a week in small portions as I am diabetic and on a low carb/low starch/no dairy diet, so I make a small bowling ball size loaf, I like it fresh so I need to do it 2 times a week and I feed my starter each time, if you want more recipes or advise, let me know.

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Enjoy!