how to properly prepare tofu?!
i don't theres art, but, every time i try to cook tofu, it ends up either burning or looking like melted tar...
any tips, or am i just missing the obvious?
any tips, or am i just missing the obvious?
Answers:
depends what you want to make, and how you want to cook it
i like taking extra-firm tofu, wrapping it in cheese cloth and pressing it between a few pans for a few hours, to remove extra moisture, then marinade it for a few hours with soy sauce and garlic, and then either slicing it fairly thick and grilling, or browning in a skillet.
TOP TIP: Tofu contains 90% of the same chemical elements as a malignant tumour. THE MORE YOU KNOW.
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