What do you eat for a snack?!
Answers:
I am addicted to ORGANIC dried apples
I love atkins coconut bars
tofutti
red vines
pomagrante ice tea
i love dunking tortilla chips in refried beans and salsa. i'm vegan so no cheese or sour cream unless it's the non-dairy alternative, so usually it's just refried beans and salsa and sometimes jalapenos. i also love olives, pickles, nuts. i eat tons of nuts. my guilty pleasure is cereal like granola cereal w/ almond milk or kashi. but anyhow, pizza rolls are garbage, you need to find a healthier snack. :/
I love those pizza rolls too. When my sons were small, I used to buy the frozen rolls and thaw them and put 2 or 3 pepperonies inside with a little bit of cheese...cover them up with roll and once they rose, baked them. My sons loved those as a snack!
If you would like to know what I eat for snacks. Go to the source below. I did a blog post about eating healthy snacks.
http://myhealthessentials.blogspot.com/2…
I really like eating kiwis and I have a sweet tooth for Nutella, but a lot of it is super fattening so I limit myself to a spoonful or two a day. I really like granola bars as well
Grapes, peaches, almonds, dried fruit, fruit juice, tea, coffee, a handful of Nutrigrain cereal.
Fruits and veggies, nuts and seeds, coconut and soy yogurt, and cinnamon toast on whole wheat bread ^__^ as one of my favs!
I love to eat mangos and all sorts of fruits!
I also like ice cream here and there..but I love mangos especially cold cucumber :)
nutella!
Pop Tarts and Guinness Stout.
you come here to this section and ask for advise on diet.
this makes me laugh
I cannot say no to a bowl of popcorn. There is no bowl of popcorn that is too big for me to consume. When I "treat" myself, I fix a monstrous bowl with my Whirlypop on the stove. I have the art of corn-popping down to an art and use maybe a tablespoon of oil. I melt about a tablespoon of REAL butter in the microwave and drizzle 1/2 of it along the edges of the BIG bowl, throw in a little salt. After I dump in the popcorn, I drizzle the remaining butter slowly, and in stages, over the corn. Butter, salt, shake-shake, butter, salt, shake-shake. My friends think I'm a nut for my precision and exact recipe but they all love it as much as I do. IF they get any, that is....