Chillis have been harvested...?!


Question: Chillis have been harvested...?
We were hoping to turn our chillis red by leaving them on the plant but the weather has spoilt our plans there. So we've harvested 27 chillis. We've actually done really well. We got over 40 from 4 plants which were reduced at our local supermarket :-) and cost 76p in total. In the past when we've bought chillis and left them they've gone bad. We thought if we dried them they'd either get hotter or just keep the same strength. We had considered freezing them but thought they might lose some of their strength. Anyways my question is how do i successfully fry them? We live in a very cold house and don't use the heating much and they are chayenne and cayenne repress. Thanks in advance x

Answers:

Best Answer - Chosen by Voters

█ Make a salsa and freeze █

get a frying pan. Bit oil in. When its hot lob the chillis in. That is how you fry chillis!

get some tiger prawns and peel the bodies but leave the head on.<lodasa juice in them that u can squeeze out over the other prawns as you eat em>
get your one or two <depending how hot you like it>chillis finely chopped and deseeded
get three gloves of garlic finely chopped
juice of one lemon and a touch of honey
good slug of qaulity olive oil

sizzle the oil and whack the prawns in a pan for three mins until alsmost pink add garlic chillis lemon juice and honey and give another two mins
put on plate and drizzle over the sauce from the pan serve with home made bread and fresh saled and italian white wine mmmmmmmmmmmmmmmmmmmmmmmmmmm yummy
sevres at least one person it depends how much you like your seafood


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